Food & Nutrition Manager Chicago, IL

Description

La Rabida Children’s Hospital is hiring a full-time Food and Nutrition Manager in Chicago, IL.

At La Rabida Children’s Hospital, our mission is simple: we’re dedicated to maintaining and improving the quality of life for each of our patients with complex conditions, disabilities, and chronic illnesses. The path to completing this mission, however, is often complicated. Fortunately, we’ve got the best team around. If you are looking for your next career opportunity to partner with a compassionate, multidisciplinary, collaborative team, we have the job for you.

Job Summary: We are a small children’s acute care hospital focused on treating complex medical conditions, chronic illnesses, developmental disabilities, and abuse and trauma.

The Pediatric Food and Nutrition Manager is responsible for the clinical and operational leadership of pediatric nutrition services across inpatient, outpatient, and specialty clinics. This role ensures that all children receive safe, nutritious, and developmentally appropriate meals that support growth, recovery, and chronic disease management. The manager provides oversight of both clinical nutrition and food service operations to ensure full alignment, seamless communication, and consistent delivery of therapeutic diets, calorie counts, and age-appropriate menus.

As the Food and Nutrition Manager you will:

• Direct nutrition care for pediatric patients in inpatient units and outpatient clinics, ensuring individualized nutrition plans are developed and implemented.
• Review and approve pediatric menus for nutritional adequacy, therapeutic accuracy, and compliance with clinical guidelines.
• Partner with interdisciplinary care teams on patient rounds, clinic visits, case reviews, and family education.
• Ensure integration of clinical diet orders into daily food service operations, minimizing errors in therapeutic diet preparation and delivery.
• Implement quality improvement projects to enhance accuracy of calorie counts, patient satisfaction with meals, and food service responsiveness to clinical needs.
• Ensure compliance with Joint Commission, CMS, FDA, and state/local regulatory standards related to therapeutic diets and food safety.
• Supervise and mentor clinical dietitians, food service supervisors, and frontline nutrition staff.
• Provide training and continuing education for staff in pediatric nutrition, food safety, and clinical-service collaboration.
• Oversee procurement of pediatric nutrition products, formulas, and supplements, ensuring contract compliance and clinical appropriateness.

What we need from you:

• Education: Bachelor’s degree in nutrition, dietetics, or related field required; master’s degree preferred.
• Credentials: Registered Dietitian Nutritionist (RDN) required; Certified Specialist in Pediatric Nutrition (CSP) and/or Clinical Nutrition Support Clinician (CNSC) preferred.
• Experience: Minimum 5 years in clinical nutrition, including pediatric inpatient and outpatient care; at least 3 years in a leadership or management role overseeing both clinical nutrition and food service teams
• Skills:
• Expertise in pediatric nutrition care, calorie counting, and therapeutic diets.
• Strong operational knowledge of food service systems in healthcare.
• Proven ability to build collaboration between clinical nutrition and food service staff.
• Excellent leadership, communication, and problem-solving skills.

What you will receive:

• Competitive Salary
• Medical, Dental, and Vision
• Pet Insurance
• Flexible Spending Account (FSA)
• Life & Disability Insurance
• Retirement Savings Plans & Matching
• Tuition Reimbursement
• Employee Assistance Program (EAP)
• Generous Paid Time Off & Holidays
• Free Parking
• Free breakfast and lunch on the last Friday of every month in the hospital cafeteria

Compensation: $85k-110k

Who we are:

La Rabida is a place unlike any other. We understand the needs of families with children dealing with the most serious or complicated of conditions. With teams of the best healthcare providers in Chicago, we give continuous, comprehensive care, education and support, helping families face their unique obstacles head on.

La Rabida Children’s Hospital is very proud to be an Equal Employment Opportunity Employer.

Required Skills
Education: Bachelor’s degree in nutrition, dietetics, or related field required; master’s degree preferred.
Credentials: Registered Dietitian Nutritionist (RDN) required; Certified Specialist in Pediatric Nutrition (CSP) and/or Clinical Nutrition Support Clinician (CNSC) preferred.
Optional Skills
Skills:
Expertise in pediatric nutrition care, calorie counting, and therapeutic diets.
Strong operational knowledge of food service systems in healthcare.
Proven ability to build collaboration between clinical nutrition and food service staff.
Excellent leadership, communication, and problem-solving skills.