Busser/Runner

Little Hen is an English-inspired breakfast and brunch boutique.

It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.

Responsibilities:

• Set tables according to restaurant standards Bring clean dishes from BOH to FOH Deliver food orders from the kitchen to customers’ tables rapidly and accurately Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests’ questions about ingredients and menu items Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check) Requirements: Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends and holidays Multi-tasking abilities Good oral communication skills Able to have awareness of restaurant surroundings Ability to remain calm and professional in a fast-paced work environment Typical start time: 7:30AM - 9:00AM Typical end time: 2PM-5PM Benefits: Employee discount Paid time off We offer a supportive work environment, and opportunities for growth within our organization.
• If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you!
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