We are seeking our next Executive Sous Chef at Marriott Orlando Airport Lakeside.
Essential Functions :
- Supervises employees to ensure they are alert to all duties and adhere to Company policies and procedures regarding food safety, health and welfare of the guests.
- Operates smooth, efficient, cost effective operation; including labor management, supervision of all aspects of services and inventory control
- Maintains effective lines of communication with leadership and employees to ensure understanding of goals and objectives
- Establish measurable goals and objectives that focus on profit and quality of product
- Maintains quality and proper presentation of food and ensures orders are prepared correctly
- Utilizes extensive knowledge of menu development and completion to plan. implement menu design and create suitable dishes with standard recipes
- Works closely with the culinary team to establish and maintain control of brand standards for purchasing and receiving items
- Maintains budgeted labor costs as well as potential food cost
- Efficiently operates within the pre-established food and labor cost numbers and plays an active role in contributing to the various outlets profits
- Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensures kitchen equipment is properly maintained and functioning
- Creates and maintains a work environment that promotes service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction
- Ensures quality hiring, training, and succession planning processes that encompass the company's diversity commitment
- Creates and prepare new policies and procedures as needed
- Mentors, provides guidance and leadership to the team and implements strategies to keep the staff motivated and engaged
Requirements :
- Minimum 2 years experience as Sous Chef in a full service hotel progressively managing food operations above $5M
- Knowledge of federal, state and local laws and regulations as it relates to food handling and food production
- Strong business communication and presentation skills, both verbal and written
- Proven leadership experience
- High work ethic and self initiative
Benefits :
- Health Insurance
- Dental Insurance
- Vision Insurance
- Retirement plan
- Paid time off
- Relocation assistance
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