The Banquet Sous Chefis a platform to join our highly skilled and recognized Culinary team. This role can afford you the opportunity to grow and advance within Hyatt. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas!
The Banquet Sous Chef reports directly to the Executive Chef or Executive Sous Chef. Assists in supervising the preparation and cooking of various food items, developing menu items and their preparation and garnishment. Supervises kitchen associates. Assists with associate training and scheduling of cooks and sous chefs. Assists in monitoring payroll costs & overtime. Supports culinary direction of the Chef and adheres to all brand standards. May manage the department scheduling, discipline, and/or hiring. Works with the Executive Chef to develop new banquet menus and recipes.
CULTURE AND FUN!
·Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
·Celebrations, recognitions, and volunteer opportunities
·Free nutritional colleague meals
·PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
·Discounted parking and discounted annual DART passes
WELLNESS AND BENEFITS!
·Full medical benefits at 30 days of employment
·401K with company match
·Employee Stock Purchase plan
·Paid vacation, holidays, sick days, and extended sick leave
·New child leave, paid family bonding time, and adoption assistance
·Tuition reimbursement
·Free access to Headspace – meditation, recuperation, and rejuvenation
·Work-life balance
Banquet Sous Chef • Dallas, TX, US
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