Sous Chef

Job Description

Job Description

We are looking for an experienced and talented Sous Chef to join our culinary team. As the Sous Chef, you will play a pivotal role in assisting the Head Chef in managing kitchen operations, supervising staff, and ensuring the highest standards of food quality and presentation.

The ideal candidate should be a skilled culinary professional with a passion for creating exceptional dishes and the ability to lead and inspire a dynamic kitchen team.

Responsibilities :

• Collaborate with the Head Chef in menu planning, recipe development, and culinary innovation
• Supervise and coordinate kitchen staff, ensuring smooth day-to-day operations
• Oversee food preparation, cooking, and presentation to meet quality standards
• Train and mentor kitchen staff, promoting skill development and teamwork
• Monitor kitchen inventory, control costs, and order supplies as needed
• Ensure adherence to health and safety regulations and food hygiene standards
• Assist in developing and implementing kitchen policies and procedures
• Step in to lead kitchen operations in the absence of the Head Chef

Requirements and Skills