Team Member Dining Room Cook 3 - FT

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.

You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun.

You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Click to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

WE LOVE OUR WORK.

• Responsible for fostering a fun environment.
• Responsible for being a gracious host to all guests and co-workers.
• Responsible for promoting a positive influence in the community and participating in company-sponsored events.
• Performs all other related and compatible duties as assigned.
• Ability to perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed.
• Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met.
• Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles.
• Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked.
• Carves meats, portions food and serving plates, adds gravies and sauces, and garnishes serving to fill orders.
• Washes, peels, cuts and sHReds vegetables and fruits to prepare them for use.
• Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting).
• Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
• Acts as a role model to other employees and always presents oneself as a Credit to the Company and encourages others to do the same.
• Must be familiar with and have exposure to prep list.
• Must complete county health department class and attain certification.
• Assist in operation of other food and beverage venues as needed.
• Attend all departmental and company training programs or meetings as directed.
• Compile information, complete and submit reports as needed.
• Adhere to all company policies and procedures.
• Adhere to all gaming laws and regulations.
• Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
• Meet department uniform, appearance, and grooming requirements.
• Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.

BRING US YOUR BEST.

• Must be 21 years of age
• Must have an outgoing, energetic and enthusiastic attitude
• Must enjoy hosting others
• Must be comfortable initiating conversations and creating a fun environment with our guests
• Knowledge of applicable food preparation methods and measures for assigned function
• Must possess excellent interpersonal skills
• Good oral communication skills and ability to understand and follow direction

STAY IN THE GAME. FOLLOW US.