Busch Stadium - Line Cook

Job Description

Job Description

The Busch Stadium Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. Cooks will work all Cardinals games. Will know their schedules well ahead of time.

Duties and Responsibilities :

• Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
• Sets up and stocks food items and other necessary supplies
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
• Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen

Qualities of a Line Cook :

Requirements :