Reservationist

Reports to : Guest Relations Manager

The Reservationist is responsible for managing all guest reservations and inquiries, ensuring a seamless dining experience for all guests. This role includes handling booking requests, optimizing seating arrangements, and maintaining strong guest relations. The Reservationist will work closely with both dining room and kitchen teams to ensure efficient operations and maximize guest satisfaction.

CANDIDATE REQUIREMENTS

• Experience with restaurant reservation systems is a plus.
• Strong communication and interpersonal skills.
• Excellent organizational skills and attention to detail.
• Ability to work in a fast-paced environment while maintaining composure.
• Strong organizational skills and attention to detail.
• Must be comfortable with repetitive motions (such as walking, bending & standing).
• Must be knowledgeable of Industry critics & awards.
• Must have full schedule availability.
• Must be able to take constructive criticisms and work well in a team dynamic.

JOB RESPONSIBILITIES

SERVICE RESPONSIBILITIES