Line Cook

L’Atelier de Joël Robuchon Miami   awarded Two Michelin Stars in 2022  and again in 2023 is the latest incarnation of Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.   The legendary Chef Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. Before his passing, he held 31 Michelin stars—more than any chef in history—and ran 29 restaurants spanning 11 countries, in cities including Hong Kong, Las Vegas, London, and Monaco, among others.

We are seeking three enthusiastic and capable   Line Cooks   to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the L'Atelier de Joel Robuchon standards in every aspect.

Your Responsibilities :

• Oversees assigned areas of culinary production and works service.
• Execute recipes, maintain kitchen equipment, and always be on time
• Use working knowledge of basic cooking techniques; measuring, knife skills, sautéing, grilling, roasting, poaching, etc.
• Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant.

Your Qualifications :

What we offer :

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.