Sous Chef (Elevated Mediterranean Lifestyle Restaurant with Entertainment)

We are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment.

We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in bringing this concept to life.

Responsibilities Support the Corporate Chef in all aspects of kitchen operations and execution Implement and maintain recipes, standards, and techniques provided by the Corporate Chef Ensure consistent execution of the menu and culinary vision Source, order, and receive high-quality seasonal products Lead, train, and motivate a team of cooks Ensure cleanliness, organization, and proper maintenance of all kitchen areas and equipment Manage scheduling, inventory, and cost controls within budget Assist with tastings, training, and seasonal menu rollouts Requirements 2–4 years of progressive BOH experience in professional kitchens Mediterranean or fine-dining background strongly preferred Excellent leadership and communication skills Strong understanding of BOH systems and administrative duties Highly organized, self-motivated, and calm under pressure Compensation & Benefits Competitive salary (based on experience) Growth opportunities within the restaurant group Health insurance Dining discounts Employee referral and development programs We are an Equal Opportunity Employer.

All applicants will be considered without regard to race, color, religion, gender, national origin, age, disability, or any other legally protected status.   Powered by JazzHR