Cook - Aspiring Sous Chef
Are you a passionate and dedicated cook ready to take the next step in your culinary career? We are seeking a talented and ambitious individual to join our kitchen team as a Cook with the clear trajectory to grow into a Sous Chef role. This is an exciting opportunity for someone who is eager to learn, committed to excellence, and ready to contribute to a dynamic and innovative culinary environment.
About Us
The Pantry by Emily's Table is a gourmet bodega serving breakfast, lunch, dinner, corporate catering, and special events. We provide food of the highest quality focusing on fresh, local produce and seasonal dishes. The Pantry offers an elevated coffee experience, delishish gluten free and dairy free pastries and breads, and a unique curation of hand selected gifts and merchandise. We are open 7am to 6pm Tuesday through Friday, and Saturday 8am to 5pm. These hours exclude special events which may occur at different times.
The Role
As a Cook aspiring to become a Sous Chef, you will work closely with our Executive Chef, learning all aspects of kitchen management and advanced culinary techniques. You will be instrumental in preparing high-quality dishes, maintaining kitchen standards, and eventually assisting in leading the team. This role has ample room for growth as we are opening a full service restaurant in 2026.
Responsibilities
Qualifications
What We Offer
How to Apply
If you are a motivated cook with a passion for culinary excellence and the ambition to grow into a leadership role, we encourage you to apply! Please submit your resume and a cover letter detailing your experience and why you are the ideal candidate for this position to .
Join our team and embark on an exciting culinary journey with us!
Sous Chef • Greenville, SC, USA