Cook

NOW HIRING!! NIGHT SHIFT - CLOSING COOKS…
Closing cleanup duties most definitely include kitchen equipment, fryer maintenance, dishes, and floors.

To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices.

Team Member Requirements

Be willing to learn.

Have a GREAT attitude.

Be someone YOU would want to work with.

Customer service oriented & good communication skills.

Job Functions:

Prepare products using grill, fryers, toasters, ovens or broiler.

Clean, slice and prepare produce to meet business demand.

Assemble sandwiches adhering to Hardee’s standards.

Thaw and temper and label products, as directed by management.

Set and communicate production levels of all products to meet business demand without overproducing.

Monitor holding times of products and discard expired or inferior products.

Clean, organize, and restock all stations.

Clean utensils, equipment, walls and floors.

Perform other tasks as directed by management and at all times represent Restaurant Management Corporation as a professional in every aspect of performance.

Ensure personal appearance meets company standard and displays professionalism at all times.

Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all.

Maintain a cooperative, harmonious working relationship with management and fellow team members.

If you're interested in this position at our restaurant we're interested in you. We are looking for crew members who are motivated, team-oriented, friendly, dependable and driven to provide excellent guest service.

WE OFFER:

Competitive Wages

Free Meals

Free Uniforms

Health & Dental Insurance Available

Vacation Pay Available

Flexible Scheduling

Advancement Opportunities

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.