Job Description
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inspect the cleanliness and working conditions of all tools, equipment and supplies.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
Location Description
24 West Franklin Street, Baltimore, Maryland 21201 The cultural heart of Baltimore beats loudly at Hotel Indigo® Baltimore Downtown.
Our neighborhood is a hub of Charm City history and arts, and our upscale boutique hotel reflects the area's vibrancy with every detail.
While there are many things to do in Baltimore, there are also a great number of discoveries to make right here in our hotel.
Relax with a book (by hometown author Edgar Allan Poe, perhaps) from our hotel library, and sleep under a literary-themed mural in your guest room.
Sip on some of the best craft cocktails in our hotel restaurant, Poets Modern Cocktails & Eats. Sample the honey produced at the hotel by our three honey bee colonies, which can be viewed from our fourth-floor guest rooms.
And visit with our canine greeter, Xander, a Blue Brindle Cane Corso who invites you and your own pups to stay at our pet-friendly hotel, enjoy dog treats, and play at the nearby Howard Park Dog Park.
Requirements
What we are looking for
- 2 - 5 years' experience as a Line Cook at a hotel / resort or restaurant.
- Ability to work all stations on the line.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
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