Executive Sous Chef to lead the culinary team and provide dynamic leadership support for the kitchen, ensuring thorough people development together with long-term growth and profitability of the department, division, and Hotel. ...
Join Our Dynamic Team at Bento Asian Kitchen + Sushi! Now Hiring Team Members.Are you passionate about food and looking to be part of an energetic, fast-paced environment? Bento Asian Kitchen + Sushi is looking for enthusiastic and dedicated Team Members to join our team! Whether you’re a pro ...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
Minimum of 1 year of sushi chef experience required. ...
Minimum of 1 year of sushi chef experience required. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
Minimum of 1 year of sushi chef experience required. ...
Assists Executive Chef with all kitchen operations and preparation. ...
The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. ...
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment. ...
Executive Sous Chef to lead the culinary team and provide dynamic leadership support for the kitchen, ensuring thorough people development together with long-term growth and profitability of the department, division, and Hotel. ...
Ignite your passion and master your craft! Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...
Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel, Benefits. ...
Minimum of 1 year of sushi chef experience required. ...
About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include 638...
Now Hiring Wok Chefs for BENTO***. ...
The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Job Summary The Banquet Sous Chef. In coordination with the Executive Chef is responsible for the execution of all Banquet / Events for Tower Club Fort Lauderd...
Traveling Executive Chef - South Florida**. Position Title: EXECUTIVE CHEF II**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible ...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **Summary:** As a Chef, you...
Parkland Golf and Country Club is excited to announce the opportunity of Executive Chef. As an Executive Chef, you will be responsible for providing incredible member experiences throughout the entire Club campus serving nearly 900 residences. ...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...