Opal Grand Resort is looking for an enthusiastic and hardworking Expo to join its hospitality and Culinary team.The Expo is a full-time hourly position located in Delray Beach, Florida.This is a full-time, hourly position offering $18 biweekly.Opal Resort also offers a comprehensive benefits package...
Chef de Cuisine or Executive Chef. ...
The ideal candidate will have strong experience as a Corporate Chef in the USA, overseeing multiple high volume restaurants. The Corporate Chef is responsible for implementing and adhering to culinary standards and overseeing the culinary operations across multiple restaurants specialising in French...
We are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and effectively. Assist the Chefs in the design and implementation of menus app...
Join our team as an Executive Sous Chef at our scratch-kitchen full-service casual dining restaurants! With eight locations and counting, we're seeking quality-driven individuals to be part of our success story. Benefits and Compensation for Executive Sous Chef. Responsibilities Executive Sous Chef....
We are looking for a culinary trained chef to join this Private brand new MY. Will run with Captain/Engineer, Mate/Engineer, Stewardess and a Chef. Chef can be freelance or full time). ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Prepares the weekly work schedules of all sushi chefs and submits to management for approval. In accordance with standards set by and as directed by the manager on duty, trains new chefs and provides management with performance observations and updates. Under the direction of management, checks time...
Works with Executive Chef and other culinary team members, a sous chef must possess the ability to quickly and authoritatively delegate job tasks to the staff. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively coach and mentor cook...
THE ROLE OF THE EXECUTIVE CHEF. As the Executive chef at the Delray Beach Club, you will be responsible for all club food production, including banquet functions and other outlets. Schedules and coordinates the work of chefs, cooks, and other kitchen team members to ensure that food preparation is p...
Position: CHEF -45m- Private- Permanent position . We are looking for a talented chef to look after the owners and crew. ...
Now Hiring Wok Chefs for BENTO***. ...
Award winning Chef from multiple Michelin starred restaurants is looking for a motivated, eager to learn individuals to fill multiple positions. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Position: Sole Chef - TEAM OR SINGLE . We would like the Chef to know a multitude of cuisines and be capable of accommodating guests' requirements. ...
Ensures the kitchen provides safe, eye appealing and properly prepared and flavored foods as directed by the Regional Manager and/or Chef and outlined in the RA Kitchen Manual. Works closely with Regional Manager and/or Chef in establishing quality standards for all menu items and for food productio...
We are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and effectively. Assist the Chefs in the design and implementation of menus app...
As a Executive Chef, you'll play a crucial role in bringing our delicious and innovative menu to life. From our wood-fired pizzas to our chef-inspired entrées, each dish is crafted with passion and precision. We're looking for talented and dedicated Executive Chefs who share our commitment to culina...
Assist the Executive Chef, Executive Sous Chef and Banquet Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. The Sous Chef will be responsible for all areas of the Banquet Kitchen operations. ...
We are looking for a talented Executive Chef who loves food, the restaurant business, and the opportunity to learn, grow, and excel. ...
Opal Grand Resort is looking for an enthusiastic and hardworking Expo to join its hospitality and Culinary team.The Expo is a full-time hourly position located in Delray Beach, Florida.This is a full-time, hourly position offering $18 biweekly.Opal Resort also offers a comprehensive benefits package...
As the Pizza Chef, you are responsible for managing the pizza station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. As a Pizza Chef you w...
Must enjoy an active role that*Commitment to excellence*Desire to learn *Passion for food and hospitality*Positive attitude Requirements/Responsibilities Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and ownership regarding recipes...