Sous Chef: Average Salary in Alaska in 2024
Find out what the average Sous Chef salary is in Alaska
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Sous Chef
Heath care benefits (once qualifications are met). JOB SUMMARY. The Sous Chef is responsible for.. The Sous Chef will also assist with washing dishes on rare occasions, loading and storing food..
Sous Chef
Our Chef and Dining Room Manager are proactive, working managers. We are looking to expand the team with a Sous Chef that will oversee the prep and baking necessary for a successful dinner..
Breakfast/Sous Chef
Alaska Wildland Adventures hiring a Breakfast Cook Sous Chef at our Kenai Backcountry Lodge! To set the.. Breakfast Sous Chef JOB OBJECTIVE. To create and present delicious and creative dinners for 10 20 lodge..
Chef
Position Summary Grassy Creek is seeking a dynamic and flexible Chef to manage kitchen operations.. Roles and Responsibilities Position Purpose The chef directs the preparation, seasoning, and cooking..
HQ
Executive Sous Chef Join Our Culinary Team as a Sous Chef! This position is local to Anchorage at our.. We are seeking a skilled and passionate Executive Sous Chef to join our team at Impressions Kitchen..
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality.. Restaurant Manager and Assistant Restaurant Manager. Restaurant Executive Chef. Sous Chef. Shift Lead..
Cardiac Cath Lab Technologist
COMPENSATION. The salary rate for this position ranges from. 110,000 to. 130,000 The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and..
Sous Chef (Starts $25/hr DOE, Full Time)
Job DescriptionSummary The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Essential Duties and Responsibilities Assumes 100..
Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits
Job DescriptionThe Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production for..
Rotational Hotel Sous Chef, Qavartarvik Customer Lodge ($24.27/HR+ DOE + Benefits
Job DescriptionThis Sous Chef position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food..
Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside
Must have or obtain a Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon 30 days of hire. Preferred three (3) years of Cook or Sous Chef experience. Must be..
Chef De Cuisine ($65 - $70k year, DOE) - UAA Creekside
QualificationsMinimum Requirements Must have 3 5 years as a Chef De Cuisine in high volume settings.. Preference Bachelor's Degree in the Culinary Arts.Completion of level 2 Pro Chef Certification exam..
Catering & Concessions Supervisor ($23/hr, DOE) - AK Airlines Center/UAA
As well as prepare and serve food and refreshments at social affairs, special events, concerts and sporting events.Assist the Catering Chef in ordering all food and beverage products as well..
Chef
Chef. p Come work with us here in the Arctic Bush of Alaska at Bettles Lodge this summer!. p. p We're looking for a Chef to cook 3 meals a day, prep, inventory control, portion control, and..
Executive Chef
Such as local history, people, culture, geography, etc.MINIMUM QUALIFICATIONS (education and experience)High school diploma or equivalentTwo years of chef or lead cook experience in a high..
Assistant Kitchen Manager
Such as local history, people, culture, geography, etc.MINIMUM QUALIFICATIONS (education and experience)High school diploma or equivalent, ANDTwo years of chef or lead cook experience in a high..
BAKER (TALKEETNA ALASKAN LODGE)
What will be your daily pursuit? Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and f..
COOK III (HOMESTEAD)
As the Cook I, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations. Take directions from Chef Provide excellent service to..
COOK I (HOMESTEAD)
As the Cook I, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations. Take directions from Chef Provide excellent service to..
Cook Needed Alaska Fishing Lodge
Our previous chef is retiting. Fast paced fun fishing lodge is looking to hire a chef to join our team.. Long days, must be able to be on feet for several hours. Chef will be assisted by breakfast chef and..
Chef de Cuisine (Seasonal April - September)
Overview The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well.. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest..
Line Cook (Seasonal May - September)
Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period..
Dinner Cook
REPORTS TO. Food and Beverage Manager and Head Chef JOB OBJECTIVE. This position will work alongside the.. They will also support the Chef in preparing staff dinner and occasional salmon bake lunches for special..
Seasonal Breakfast/Dinner Cook
Produce high quality homemade breakfast dinner for up to 20 lodge guests Will take the lead on dinner at least 2 nights a week to provide relief for the head chef. Ability and willingness to..
Cook 1
Essential Duties Preparation, set up and garnish of all cold food items, including salads, salad dressings, cold sauces and cold appetizersPreparation and set up of cold sandwiches..