CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Come join us as an Executive Sous Chef and see where your career will take you!!!. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Demonstrate prior success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant. As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while uph...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan. Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. ...
Yvonne’s is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S...
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. The Sous Chef identifies priorities for e...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Sous Chef and Executive Chef to understand the costing ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Sous Chef will be a leader of the BOH in the restaurant —mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen. Sous Chef Duties/Responsibilities:. Sous Chef Qualifications/ Skills:. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Basic Function and Responsibility.Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions.Moderately heavy lifting is necessary, up to 50 pounds.As assigned, prepares and cooks, from recipes, large quantities ...
The Sous Chef supportsthe Executive Chef AND Sous Chef in all operational aspects of the business. He/She is second in command to the Chefs, being responsible for carrying out theExecutive Chef’s requests and orders, on all day to day operations of therestaurant, production, staff, and brand quality...
Demonstrate prior success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant. As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while uph...
The SOUS CHEF will support the Executive Chef in day-to-day operations of the kitchen. The SOUS CHEF position is a full time salaried position which includes benefits including insurance, paid vacation, paid sick time, education stipend, and more. ...
Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with ...
We are seeking a Sous Chef with a passion for scratch cooking who wants to work for a growing brand that offers a true quality of life and growth opportunity! No late nights!. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match...
The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. The company is a division of Compass Group and has more than 1,200 regis...
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, b...
Row 34 Boston is looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...