Perks that come with the job as Sous Chef:. Places food and supply orders as directed by Chef or other management. ...
EXAMPLES OF WORK PERFORMED: Setup stations according to restaurant guidelines; prepares all food items in a sanitary and timely manner; follows recipes, portion controls, and presentation specifications as set by the Chef; restocks items as necessary throughout shift; maintains a clean and sanitary ...
Places food and supply orders as directed by the Chef or other management. ...
You are about to apply for Sous Chef through another service. Create daily menu specials and receive feedback from the Executive Chef. Assist The Executive Chef in menu development and execution. Review sales and food costs with the Executive Chef to ensure the department is meeting budgeted costs. ...
The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to mana...
CHEF, JR SOUS - HRLY - Chickasaw Bricktown Ballpark. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to mana...
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of r...
Whether you're continuously hunting and prospecting for new business or growing existing accounts, you'll consult with customers to identify their business challenges and recommend tailored solutions to solve them and ultimately deliver a powerful return for customers while improving their business ...
A company is looking for a Sales Commercial SMB Prospecting Account Executive. ...
A company is looking for an Account Executive for the US Federal Department of Defense and Intelligence Agencies (DoD/IC). ...
A company is looking for an Account Executive in Inventory Management. ...
SIGN ON BONUS + RELOCATION ASSISTANCE! Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at Oklahoma City University! You will be the lead culinarian within our dining programs and catering. Supervise and mentor chefs,...
The General Manager reports the Vice President of Transportation. Transportation Fleet - General Manager. Manage and communicate change initiatives to managers and employees. Develop managers and employees by equipping them with resources and maximizing their skill set. ...
Now Hiring for General Manager. The primary responsibility of the General Manager is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profit...
The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. Server experience in a hotel or a full service or fine dining restaurant preferred. ...
We’re looking for a Kitchen Manager that can handle the operational complexity, high volume bar service, and community relations of our urban oasis. FOUR DAY WORK WEEK and a starting annual salary starting at $60,000! The Kitchen Manager (KM) schedule is 4 days a week, 40 hours or under. Scheduling,...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
As the Restaurant General Manager, you will be responsible for the overall operation of the restaurant, maintaining safety and sanitation standards, achieving financial results, and developing a strong service team focused on business growth. Are you passionate about creating a quality work environm...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
Greets guests promptly and courteously, reviews specials, and menu options.Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.Maintains service station, before, during and after shift to ensure proper set-up and cleanliness.Takes the ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of America's Most Trustwort...
As an Account Executive, your primary responsibility is generating admissions and growing patient census in a designated territory. ...
Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have overall responsibility for managing the daily operations of the restaurant. RGMs operate under the direction of the District Manager and manage...