Sous Chef-Orlando, FL
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development opportunities.
RUN THE SHOW : Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the product is rotated Cross-train all staff to clean, organized their station, and taste their dishes Maintain the food standards and execute them consistently with the culinary team IDEAL CANDIDATE 2-3 years of Food & Beverage experience preferred A well-groomed appearance.
Worked in a fast-paced, busy environment with minimal supervision ABOUT BUTLER Butler Hospitality was founded in 2017 to modernize the hospitality industry.
The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Powered by JazzHR
Sous Chef
Join Our Culinary Team as a Sous Chef at Camille**. We celebrate the exquisite connection between French and Vietnamese cuisine, and we are currently seeking a talented and innovative Sous Chef to join our team. Collaborate with our Head Chef to craft a menu that is both progressive and rooted in tr...
Sous Chef-Orlando, FL
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Sous Chef-Orlando, FL
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match...
Sous Chef
Join Our Culinary Team as a Sous Chef at Camille**. We celebrate the exquisite connection between French and Vietnamese cuisine, and we are currently seeking a talented and innovative Sous Chef to join our team. Collaborate with our Head Chef to craft a menu that is both progressive and rooted in tr...
Executive Chef-Orlando, FL
Oversee day-to-day BOH operations in Orlando. ...
Cook/ Prep Cook/ Sous Chef
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Maintains cooler and freezer properly: dates and labels food, no food on floor, etc. ...
Sous Chef - Caribe Royale Orlando
Consults with the Executive Chef and Executive Sous Chef on payroll, labor and other problems. Must continually display leadership, professionalism and a positive attitude either during the presence or absence of the Executive Chef and Executive Sous Chef. Works under the direction of the Executive ...
Executive Sous Chef
We are seeking our next Executive Sous Chef at Marriott Orlando Airport Lakeside. Minimum 2 years experience as Sous Chef in a full service hotel progressively managing food operations above $5M. ...
Executive Chef-Orlando, FL
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan...
Sous Chef - Venetian Chop House - Caribe Royale Orlando Hotel
The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. I acknowledge that I have reviewed the Sous Chef job description. Assists Chef de Cuisine with all kitchen operations and preparation. Performs da...