General Manager

As General Manager (GM) your responsibility is the daily management of restaurant operations and business, while upholding the standards of quality and excellence in food, beverage, service, and the guest experience.

As the GM you’re directly responsible for assisting in all system implementation and the proper usage of all restaurant operating systems.

Responsibilities

Provide leadership and direction to a team of people

Manage operations and finances of business

Recruit and train new hires on business practices

Drive development of employees

Ensure that quality of work or service is maintained

Qualifications

Management and customer service experience; strong administrative skills

Demonstrated ability to lead

Comfort working with budgets, payroll, revenue, and forecasting; strong communication skills

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Hospitality

Washington, DC $70,000.00–$90,000.00

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