As a pastry chef de partie, you will order ingredients and supplies for the bakery in accordance with SCAD standards. You will work closely with Gryphon staff and leadership on daily operations, as well as with the general manager and chef de cuisine on catering events. Responsibilities include the development and modification of a dessert menu, the creation and preparation of all pastries, and the organization of ingredients in the kitchen. You will also remain current on pastry arts and ingredients. Among other duties, you will train and manage full-time bakery staff, follow all Department of Health standards to keep the kitchen clean at all times, and perform various administrative tasks (e.g. the completion of annual evaluations, timesheets, inventory orders, inventory, etc.).
The successful candidate is passionate about pastry arts and has a proven ability to follow recipes and instructions precisely. They are confident in their culinary skills and techniques, careful and detailed about orders, and possess strong organizational and time management skills. They also show excellent planning and preparation abilities.
Minimum qualifications:
Preferred qualifications:
Certificates, licenses, and registrations:
Travel required:
Work hours: The university work week is Sunday through Saturday. Most offices are open Monday through Friday from 8:30 a.m. to 5:30 p.m. To accommodate business needs, employees may be assigned to other workdays and/or hours, including weekends and evenings.
ADA tag: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements and minimum qualifications listed represent the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions and/or meet the minimum qualifications.
Pastry Chef de Partie • Savannah
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.KITCHEN MANAGERS / HEAD CHEFS (Lead Staff).This is a HANDS-ON & dema... Show more
We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and ... Show more
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y... Show more
Create an outstanding customer experience through exceptional service.Establish and maintain a safe and clean environment that encourages our customers to return.Assist the department manager in re... Show more
To Go Savannah, GA 31406 Job #003U1Q ← Back to search results Role Overview Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests.If you ta... Show more
We are looking to hire an Executive Chef for the upcoming opening of Aberdeen by Coop de Ville.This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and ... Show more
Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.Join us as a Lead Cook and become part of a vibrant atmosphere fille... Show more
At Nothing Bundt Cakes, the Baker is at the heart of it all.Dedicated to perfecting thecraft, you see beauty in raw ingredients and strive for consistency when you make ourguests favorite recipes.Y... Show more
Create an outstanding customer experience through exceptional service.Establish and maintain a safe and clean environment that encourages our customers to return.Assist the department manager in re... Show more
Seeking a Chef de Cuisine, in Savannah, looking to join a team of professionals in an amazing established restaurant! APPLY FOR THIS TERRIFIC OPPORTUNITY NOW! Chef de Cusine Requirements:Must have ... Show more
Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.Join us as a Cook and become part of a vibrant atmosphere filled wit... Show more
Morrison Healthcare + We are hiring immediately for full time **COOK** positions.Location** : St Joseph's/Candler Hospital - 5353 Reynolds Street, Savannah, GA 31405.Note: online applications ac... Show more
Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling fa... Show more
At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you f... Show more
Work Today, Get Paid Tomorrow program.Dont wait between paychecks anymore! Chuck E.Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career.Our Cast Members ... Show more
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness a... Show more
The Landings Golf and Athletic Club is a private luxury residential club on Skidway Island dedicated to providing members with an active lifestyle through resort-class amenities.Located 12 miles fr... Show more
Sous Chef who has a passion for working with seniors.Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve.Oaks Senior... Show more
They say you are the company you keep - and at Cracker Barrel, we take that seriously.Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the... Show more
Chick-fil-A is seeking a Kitchen Coordinator in Savannah, Georgia, responsible for overseeing kitchen strategies and ensuring operational excellence.The ideal candidate will guide team leaders, man... Show more
