Chef: salario promedio en Coral Gables, FL in 2024
Descubre cuál es el salario promedio como Chef en Coral Gables, FL
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Sous Chef
The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. ...
Sous Chef
Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!. Organizing a large team and holding each chef accountable for their responsibilities. ...
Executive Pastry Chef
Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. The Kitchen Manager/Pastry Chef of a Salty store is an upper-level mana...
Hotel Executive Chef
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for a talented .You can get further details about the nature of this opening, and what is expected from applicants, by reading the belo...
Sous Chef
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
Sushi Chef De Partie
The Sushi Chef de Partie works closely with the Sous Chef and/or Executive Sous Chef to meet daily meal and service requirements and is responsible for training and supervising entry-level cooks and chef summary: . The Sushi Chef de Partie plays a key role in supporting the Sous Chef in managi...
Sous Chef Restaurant Manager- Mariposa Restaurant
Sous Chef Restaurant Manager- Mariposa Restaurant-(). As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. You w...
BANQUET CHEF
Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, and unparalleled service.With positions ava...
Directeur en chef, Ventes, Marchés CIBC, réseau mondial
We’re building a relationship-oriented bank for the modern world.We need talented, passionate professionals who are dedicated to doing what’s right for our clients.At CIBC, we embrace your strengths and your ambitions, so you are empowered at work.Our team members have what they need to make a meani...
Sushi Chef
We are looking to hire a highly skilled SUSHI Chef to help cover the sashimi/sushi station of our 31 year established Japanese Restaurant. As a Sushi Chef you will be responsible production quality during prep and service including; receiving, fileting, portioning and prepping Sushi Bar meats, chi...
CHEF - AMERICAN GRILL
The American Grill Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. Directly communicates with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations. ...
Executive Chef
Proven experience as an Executive Chef or Sous Chef in a high-volume, upscale restaurant environment. ...
Catering Chef
The company's catering business is now becoming its own business unit, and we need an experienced catering chef leader to lead this very exciting new part of our company's growth! The Krus catering chef will cook and prepare food for events, meetings, and parties. The catering chef will have a ...
Pastry Chef
Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and ...
Executive Chef
Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef Angelo’s passion for food comes with the desire to prepare the finest, freshest ingredients. ...
Sales Manager- CRUISELINE
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
Pizza Chef for VIP Club (72 Club)
Proven experience as a pizza chef or similar role. ...
Private Chef / House Manager (Live-out)
Location: Bal Harbour, FL 33154.Salary: $140,000 - $180,000 .Full-time, year-round position.Flexibility is required from November to May, including weekends, when principals are in residence.More relaxed full-time schedule from June to October.Performance-based discretionary bonus.The ideal candidat...
Executive Chef
Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes. O...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the back of...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sous Chef - 1838618
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
Chef De Cuisine
Chef de Cuisine or Executive Chef in a high volume, upscale, scratch kitchen environment. Chef de Cuisine Qualifications + Responsibilities:. Direct oversight and management of all Culinary operations, including Sous chef, line cooks, prep team, and porters. ...