Chef De Partie: salario promedio en Texas in 2024

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Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. We are a diverse organization that provides the opportunity to excel in a ...

As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well!  If you’re looking for a p...

As Chef de Partie you are a leader/supervisor of the team. Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served. Reporting to the Chef de Cuisine, responsibilit...

Maintain a good work attitude and behavior with your leaders and peers, you must be a good team player and work well with criticism. Ability to work well under pressure of meeting production schedules and timelines as they pertain to delivering quality food service to Commodore Perry guests. With ho...

Benefits include health care, dental, vision and mental health care. We take pride in the food we create and serve. Shift meals and funded further education. ...

Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations!  Relocation assistance is available. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help...

We are looking for a Chef de Partie:. With previous experience as a Chef De Partie in a hotel or restaurant. Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends). Annual company parties and outings. ...

As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. Knows expectati...

Direct, train and monitor performance of Commis and Demi Chef de Partie. Commis and Demi Chef de Partie at a Full Service Hotel or Restaurant. Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with stand...

Responsibilities include but are not limited to assisting in the preparation of food items and visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. Current locations include Wisconsin Dells, Wisconsin (2000); ...

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. We are a diverse organization that provides the opportunity to excel in a ...

Responsibilities include but are not limited to assisting in the preparation of food items and visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. Current locations include Wisconsin Dells, Wisconsin (2000); ...

We are looking to hire an experienced Pastry Chef de Partie to help us keep growing. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employe...

Review the daily production sheets with the Chef de Partie & Sous Chef. Prepares lists of food products required for station for Sous Chef order and approval. Occasional ascending or descending ladders, stairs and ramps. Learning programs through our Academy designed to sharpen your skills. ...

Responsibilities include but are not limited to assisting in the preparation of pastry items and visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. Current locations include Wisconsin Dells, Wisconsin (2000)...

We are looking for a Chef de Partie to help us run a restaurant with high aspirations. With regular recognition both locally and nationally, this is a great place to grow and develop your career. Medical / Dental / Vision after 60 days. Ability to be on your feet and alert for extended periods of ti...

As a Chef de Partie, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...

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Le poste de commis de cuisine est crucial dans le bon déroulement des services de restauration destinés aux athlètes, aux officiels et aux spectateurs. Qui plus est, toute personne travaillant dans le secteur de la restauration devra se montrer à la hauteur de la réputation gastronomique de la Franc...

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educatio...

Are you excited about delivering the best Food & Beverage experience to our guests? This position may be the perfect fit for you! The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance ...

As Chef de Partie you are a leader/supervisor of the team. Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served. Reporting to the Chef de Cuisine, responsibilit...