Chef De Partie: salario promedio en New York in 2024

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be part...

Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product t...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marit...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be part...

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The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be part...

Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product t...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...

Successful candidtaes will posses a strong attention to detail, desire to learn and a diverse set of technical skills. VERSA is seeking a passionate individual to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of two years of transferable experienc...

Chef de Partie/ Line Cooks at BeefBar are responsible for preparing food items, setting up assigned stations according to menu specifications, and maintaining exceptional standards of food quality and sanitation. Key duties include executing menu offerings with precision, assisting in the training o...

In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or disab...

The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tableside. Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. Exceptional attention to detail. Passionate and dedicated to precision. ...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...

In addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, ...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate...

Seeking Chef de Parties with fine-dining experience!. The determination of what a specific employee in this job classification is paid within the range depends on. Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are act...

The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tableside. Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. Exceptional attention to detail. Passionate and dedicated to precision. ...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate...

Successful candidtaes will posses a strong attention to detail, desire to learn and a diverse set of technical skills. VERSA is seeking a passionate individual to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of two years of transferable experienc...

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marit...

Hospitality Degree with at least 1 year of relevant work experience (outside of the USA). The ideal candidate must possess superb communication skills along with the ability to lead and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. All your i...

We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Time...