The Sous Chef oversees and manages food preparation for a specific area of the kitchen. ...
The Banquet Sous Chef is involved with all aspects of the culinary operations focusing on private events, catering, and special events. ...
Develop and implement strategic sales plans to attain quota, focus on increasing revenue while also ensuring account retention and long-term viability. Six years of sales experience, focused in account management, business development, or client relationship experience. ...
The Bistro Server ensures every guest has a highly personalized experience within the food and beverage fueled by superior customer care. ...
Educate, train and monitor USDA Child and Adult Care Food Program (CACFP) participants. Monitors each home throughout the program year to review standards, meal service, daily records and address program concerns. The Food Program Educator provides technical support to participating child care provi...
The Server plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. As a Server, you will provide residents and guests with the best possible dining experience and deliver Platinum Service with each interaction. The Server is respons...
Our mission of Pleasing People guides everything that we do, and there’s room for everyone at our table! Servers keep 100% of their tips!ResponsibilitiesIf you are friendly and guest-focused, you can thrive as a server here! Our servers work together as a team to help us achieve our mission of “Plea...
The Foodservice Specialist's main responsibility is to do just that by greeting our customers and providing an enhanced customer care experience in the foodservice areas of our stores. This position is also responsible for ensuring our food and coffee products are well stocked, faced and that the fo...
The Crooked Pint in Sioux Falls, SD is currently looking for outgoing, personable, and enthusiastic servers to join the team! Experience working in a full-service casual dining restaurant is a plus, but we are more than willing to train the right candidate. ...
Aspire Partners seeks current or former Business Professionals, Executives, B2B Sales reps, Finance executives, CFOs, COOs, and Controllers. Become an Aspire Account Executive and utilize your professional experience. Current or former Business Professional, Executive, B2B Sales Rep, Finance Executi...
Full time and part time positions available.If you are energetic, motivated and have a hard-working attitude, apply now!....
Are you ready to work for the best bar and restaurant in Sioux Falls? The Attic East is now hiring servers!. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Keywords: Restaurant Manager, Location: Sioux Falls, SD - 57117. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Int...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Perkins Restaurant and Bakery, is no...
Executive Chef - Canopy by Hilton Sioux Falls Downtown(. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profit...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Luxury Golf Resort in Northern Nebraska seeks an accomplished Executive Chef to lead a Culinary Team. The ideal candidate will possess experience as an Executive Chef in exclusive Country Clubs with outlets and extensive banquets and events. Facilitate Chef team-building classes for corporate client...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions – even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our f...
Kitchen Manager - Applebee’s. If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant manager experience, we would like to hear from you! Must be at least 21 years of age. Previous ki...
Pizza Hut Restaurant General Manager – Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...