Sous Chef: salario promedio en New Orleans, LA in 2024
Descubre cuál es el salario promedio como Sous Chef en New Orleans, LA
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Sous Chef -
JOB DESCRIPTIONJOB TITLE. Sous Chef REPORTS TO (Title Only). Executive ChefSUPERVISORY RESPONSIBILITY (Yes or No). Yes. DIRECT REPORTS. TBD. INDIRECT REPORTS. TBDSUMMARY DESCRIPTION Purpose and..
SOUS CHEF
The Sous Chef III also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the..
EXECUTIVE CHEF
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.Job SummaryWorking as the..
Healthcare System Executive Chef
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.Job SummaryWorking as a System..
Sous Chef
Job Summary We are a favorite fine dining restaurant in need of a Sous Chef with experience in a fine.. Sous Chef Qualifications 3 to 5 years experience in high volume upscale or upscale causal dining..
Executive Sous Chef
The Sous Chef will help lead the BOH team with a focus on quality and execution. Strong leadership with.. Menu development is handled by the corporate chef team, so this role will not be involved in creating..
Upscale Sous chef
Job Summary Passionate and experienced Sous Chef needed for a high volume, fine dining, scratch kitchen.. Amazing company with great benefits and lots of opportunities for growth. Sous Chef Responsibilities..
Sous Chef II
Job Listing. Sous Chef II At Sodexo Live!, we take pride in crafting exceptional events at the most.. Location. We are seeking an experienced Sous Chef II for the Caesar Superdome Stadium in New Orleans, LA..
Sous Chef III
Job Listing. Sous Chef III At Sodexo Live!, we take pride in crafting exceptional events at the most.. Location. We are seeking an experienced Sous Chef III for the New Orleans Convention Center located in..
National World War 2 Museum
Come be a part of history!! Make extra money! We are hiring all positions Steward. 14. 15 Line Cook. 15. 17 Banquet Cook Prep Cook. 15. 17 Sous Chef. 18. 23 Steward Supervisor. 17. 20 Pastry..
Sous Chef, Hotel Saint Vincent
What we are looking for. Hotel Saint Vincent is seeking a dedicated Sous Chef to support our team and.. Collaborate with the Executive Chef to create and execute the hotel's culinary vision Oversee and manage..
Line Cook
SAFFRON NOLA, (JAMES BEARD NOMINATED BEST NEW RESTAURANT 2018. BEST CHEF SOUTH FINALIST 2024) is looking.. Line cook duties will consist of assisting the executive and executive sous chef with their daily tasks..
Kelly Services Jobs ($14 - $28/Hour)
Types of jobs you could find at Kelly Services Sous Chef Kelly Services is looking for an experienced.. The candidate will be responsible for a full run of the kitchen when the Head Chef is not available..
Restaurant Sous Chef – High Quality – Scratch Kitchen – T148
Paid for employee) Monthly bonus AND annual bonus 5 days PTO Position Requirements 2 year's Sous Chef experience in a scratch kitchen full service restaurant Knowledge of common food safety..
Executive Sous Chef -The Roosevelt New Orleans, A Waldorf Astoria Hotel
Want to learn more? , , , What will I be doing?As an Executive Sous Chef, you would be responsible for.. Specifically, this includes but is not limited to. Assist the Executive Chef to listen actively and..
Line Cook - Bourbon House
Cook, prepare, and present items according to proper recipes, portion sizes, and chef's specifications.. Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning..
Line Cook - Tableau
Cook, prepare, and present items according to proper recipes, portion sizes, and chef's specifications.. Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning..
Line Cook - Palace Café
Cook, prepare, and present items according to proper recipes, portion sizes, and chef's specifications.. Receive and follow all verbal instruction from the chef, sous chef, and kitchen manager concerning..
Culinary Team
Available Positions. Executive Chef. Lead and oversee the entire culinary operation on board, ensuring.. Sous Chef. Assist the Executive Chef in kitchen management and the creation of culinary masterpieces..
Executive Chef
,000 80,000 Other Forms of Compensation. n a Job Summary Working as the Executive Chef, you will be.. highly desirable Institutional and batch cooking experiences Hands on chef experience a must..
Line Cook
The Line Cook is required to set up, maintain, and execute menu items as directed by the Chef de Cuisine and the Sous Chefs. Above all, the line cook must do all to contribute to a positive work..
Lead Line Cook
The Lead Line Cook will report to the restaurant's Sous. Chefs and Chef de Cuisine on menu creation.. Assist and support the CDC and Sous Chefs. Assist in the development of menus and food items. Assist in..
Host
Pomegranate Hospitality is looking for experienced Host Hostess to join our team of dedicated hospitality professionals for James Beard award winning Chef Alon Shaya's modern Israeli restaurant..
Chef/Cook/Pastry Chef - Virtual Cooking Event Host
Description Virtual Host This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and..
Line Cook
Plating dishes correctly as instructed by the chef. Knowing all necessary plating techniques.. Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen..