Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. ...
If so, apply for our Pastry Sous Chef position today!**. Proven experience working as a pastry chef in a fast-paced kitchen environment. ...
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of America's Most Trustwort...
Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...
CHEF, SOUS - HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Morrison Living Morrison Living is hiring immediately for a full time CHEF, SOUS - HOURLY position. Requirement: Prior chef/supervisory experience is preferred. If you enjoy creating memorable experiences and are passionate abo...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
If so, apply for our Pastry Sous Chef position today!**. Proven experience working as a pastry chef in a fast-paced kitchen environment. ...
HOURLY SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time HOURLY SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executiv...
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinar...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong cr...
Developing a strong Sous Chef will also be a function as our Sous Chef. Our company is seeking a dedicated and passionate Sous Chef. Are you interested in the career of a lifetime? As our Sous Chef, you will be given the opportunity to introduce new menu items and bring fresh ideas to the table. The...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Sous-Chefs assigned to Six Flags Great Adventure have the responsibility of ensuring that their locations operate smoothly and profitably. The ideal candidate should possess a minimum of 3-4 years of verifiable work experience as a professional chef or cook. ...
Executive Sous Chef Qualifications and Responsibilities:. Great new opportunity for a talented, passionate Chef! We are seeking a number two to join the team. ...
Red Bank, NJ, USA Req #115 Tuesday, April 6, 2021 Springpoint is a nationally recognized senior living provider with a legacy of over 100 years serving the Mid-Atlantic region.It consists of Springpoint Senior Living and its eight full-service Continuing Care Retirement Communities and 19 affordable...
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. RESPONSIBILITIESThe Chef is directly respon...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
As Sous Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. You will also be responsible for assisting the Head Chef in all manners of culinary procedures, as well as with staffing and departmental training. ...
Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...
We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant. ...
Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions.Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset t...
Seeking a Sous Chef to join a great team at a great new restaurant in New Jersey. ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...