Bar jobs in Fort Lauderdale, FL
Pool Bar Ii - Cashier - Part Time
A 42,000 square foot Rock Spa & Salon. a 13.5 acre recreational water experience for swimming, kayaking and paddle boarding. 19 dining outlets and 20 bars and lounges. an expansive gaming floor..
Bar Manager
Position. Bar ManagerFacility Name. Broward County Convention CenterLocation. Fort Lauderdale.. Bartender ManagerDEPARTMENT. Food & BeverageREPORTS TO. Food & Beverage Manager Director FLSA STATUS..
Bar Manager - YOT Bar & Kitchen
Job Description OverviewLead the overall operations and guest experiences at YOT Bar & Kitchen as a Bar.. QualificationsProven experience as a Bar Manager in a high end bar or restaurant.Extensive knowledge of..
Bar Manager
Additional Information Bar and Restaurant ManagerJob Number 24072999Job Category Food and Beverage.. Responsible for bar lounge daily shift operations and supervision of staff. Position assists with..
Bar.
Job Description JOIN A WINNING TEAM! BARTENDER This isn't just your next job. it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's..
Matador Bar Bar-back
Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables..
Bar Back
Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt.. Maintains requisition sheets.Ensures bar areas remain clean.Empties trash and spot sweeps whenever floor..
Temporary Attorney - US State Bar
Membership in at least one US State Bar Interest in federal civil rights and constitutional law Private workspace with internet and video capabilities Commitment to a fixed work schedule for the..
Bar Manager
Bar Manager. Job DescriptionsROLE PURPOSEEffectively supervises and manages all bar operations in order.. Develops a team of bartenders that deliver the speed of service and accurately prepared mixed beverages..
Bar Back
Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables..