Database manager • pasadena tx
As part of the Subway Team, you will focus on providing an excellent guest experience, ensuring that great food is prepared and served, keeping our restaurants functional, clean and beautiful, mana... Show more
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The Shift Manager works under the direction of the Assistant Manager and the Restaurant Manager.They work directly with team members and operate shifts in a restaurant.As a Shift Manager, there are... Show more
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It's fun to work in a company where people truly BELIEVE in what they're doing!.We're committed to bringing passion and customer focus to the business.The Branch Manager serves as the primary sales... Show more
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The average salary range is between $ 82,500 and $ 199,795 year , with the average salary hovering around $ 141,148 year .
The average salary range is between $ 62,500 and $ 154,878 year , with the average salary hovering around $ 92,698 year .
As part of the Subway Team, you will focus on providing an excellent guest experience, ensuring that great food is prepared and served, keeping our restaurants functional, clean and beautiful, managing inventory and money control systems, coordinating local marketing initiatives, recruiting staff, maintaining standards of restaurant safety and security, and being a team player.
In addition to the role of a Manager, key parts of your day to day will consist of recruiting and rewarding outstanding Team members, ensuring safety and security protocols are followed including being aware of local and national healthy and food safety codes, maintaining business records and analyzing them to help increase sales, identifying and contacting prospective Guests to promote sales, supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window, and planning special events and promotions.
As a Subway Team Member, you'll have access to brand partnership discounts, scholarship opportunities, opportunity to earn university course credits, and hands on career experience in a restaurant business.
Education: High school diploma or equivalent, college degree preferred. Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. You will receive training on your roles and responsibilities. Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.
