Food and beverage manager Jobs in Memphis, TN
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Food and beverage manager • memphis tn
Last updated: 18 hours ago
JOB DESCRIPTION : BEVERAGE MANAGER.GENERAL MANAGER, DIRECTOR, OWNERSHIP.The beverage manager is responsible for working with the rest of the management team to run a profitable beverage program and...Show moreLast updated: 30+ days ago
TPC Southwind is a private par-70, 7,244-yard layout located in the gated community of Southwind in Southeast Memphis, Tennessee.
TPC Southwind is home of the FedEx St.TPC Southwind houses a modern-...Show moreLast updated: 30+ days ago
Market-leading global food manufacturer is currently in search of a.Prior experience as a Maintenance Manager within a high-risk, ready-to-eat environment with heavy automation and robotics is.Hand...Show moreLast updated: 23 days ago
Looking for a better work-life balance? Join an amazing organization that puts Veteran's first for an amazing.The Veterans Canteen Service (VCS) located at the.
VA Medical Center is seeking a.Food S...Show moreLast updated: 30+ days ago
A company is looking for an Account Manager - Food & Bev.Key Responsibilities Manage a book of 250 Strategic Food & Beverage Sellers Grow account-based revenue through use-case expansion and cus...Show moreLast updated: 2 days ago
US6469 Sysco Payroll, Division of Sysco Resources Services, LLC.The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized compariso...Show moreLast updated: 30+ days ago
Established in 2002, the Brookhaven Pub and Grill is locally owned and offers a wide range of activities, food, and spirits to satisfy anyone.
From our fully stocked bar to our multiple large screen...Show moreLast updated: 9 days ago
Banquet Beverage Supervisor and / or Beverage Manager.Banquet function areas, meeting rooms and service areas.Internal : Staff in Beverage, Kitchen / Stewarding, Banquet, Convention Services, General Ca...Show moreLast updated: 23 days ago
Food & Beverage Supervisor.EMPLOYER : The University Club of Memphis.Chris Kroeze Director of F&B.Manages and directs dining room operations, activities, and staff to ensure effective and pr...Show moreLast updated: 26 days ago
Starting Hourly Rate / Salario por Hora Inicial : $15.As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.Working ...Show moreLast updated: 30+ days ago
The Food & Beverage Manager is responsible for overseeing the successful operation and administration of all food and beverage related departments to include : all restaurants, bar / lounges, room ser...Show moreLast updated: 9 days ago
K Sign On Bonus, Relocation Assistance.Future Growth Opportunity in Memphis, TN - must be willing to relocate to Memphis, TN.
Morrison's hospital kitchens, restaurants, and cafés feature social...Show moreLast updated: 22 days ago
Senior Director of Food Safety and Quality Assurance / Great Place To Work!.This Jobot Job is hosted by : Jay O'Brien.Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us y...Show moreLast updated: 17 days ago
We are seeking a strategic and results-driven.Carrier Management and Procurement Manager.This role is responsible for developing sourcing strategies managing carrier relationships and driving cost ...Show moreLast updated: 22 hours ago
The Business Development Manager - Food Service will serve as a credible, knowledgeable, and trusted resource to the Sales leadership team and lead sales initiatives with our food service brokers f...Show moreLast updated: 18 hours ago
The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible.
This position requires an indi...Show moreLast updated: 25 days ago
Memphis, TN is expanding our team.An exciting career opportunity exists for an.In this role, your primary responsibility will be to supervise the monthly accounting and tax process while providing ...Show moreLast updated: 22 days ago
An Expeditor helps keep a smooth workflow between the kitchen and the tables.You will work in a fast-paced environment to get proper orders out faster and more efficiently.As a food expeditor, you ...Show moreLast updated: 30+ days ago
Delaware North Gaming is hiring full-time Barbacks to join our team at Southland Casino in West Memphis, Arkansas.As a Barback, you will track and stock inventory, deliver beverages, and provide ex...Show moreLast updated: 30+ days ago
Prepping and cooking meals on a daily basis, by following recipes and dietary guidelines.Responsible for maintaining excellent safety and sanitation standards within the department.Also responsible...Show moreLast updated: 5 days ago
Beverage Manager
Bog & BarleyMemphis, TN, USFull-time
Food & Beverage Server-(Part-Time)
TPC NetworkMemphis, TNPart-time
- Promoted
Maintenance Manager - Bilingual - Food Manufacturing - 3216074
The Wickline GroupMemphis, TN, USFull-time
- Promoted
Food Service Worker
Veterans Canteen ServiceMemphis, TN, USPart-time
- Promoted
Account Manager - Food & Beverage
VirtualVocationsMemphis, Tennessee, United StatesFull-time
Food Safety Program Manager
SyscoMemphisUnited StatesFull-time
- Promoted
Food Runner
Brookhaven Pub and GrillMemphis, TN, USFull-time
- Promoted
Banquet Beverage Bartender - On Call
Peabody Hotels & ResortsMemphis, TN, USFull-time
- Promoted
Food & Beverage Supervisor
The University Club Of MemphisMemphis, TN, USFull-time
- Promoted
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage, Food Service, Starbucks) (T2474)
Target Brands, Inc.Memphis, TN, USFull-time
Food & Beverage Manager
Crestline Hotels and ResortsMemphis, Tennessee, United States, 38103Full-time
- Promoted
Patient Food Service Manager
Morrison HealthcareMemphis, TN, USFull-time
Senior Director of Food Safety and Quality Assurance
JobotMemphis, TN, USPermanent
- New!
Carrier and Procurement Manager
VantivaMemphis, Tennessee, USAFull-time
- Promoted
- New!
BUSINESS DEVELOPMENT MANAGER - FOOD SERVICE
MANDA FINE MEATSMemphis, TN, United StatesFull-time
- Promoted
Food Runner
Brazen Restaurant GroupMemphis, TN, USFull-time
- Promoted
Accounting and Tax Manager
Patrick AccountingMemphis, TN, USFull-time
- Promoted
Food Expeditor
Huey's RestaurantMemphis, TN, USFull-time
Beverage Barback, Southland Casino
Delaware NorthWest Memphis, Arkansas, United StatesFull-time
Food Service Worker
Youth VillagesMemphis, TNFull-time
- production assistant (from $ 41,600 to $ 304,688 year)
- pharmaceutical representative (from $ 52,500 to $ 278,300 year)
- pharmaceutical sales representative (from $ 52,500 to $ 278,300 year)
- cardiothoracic surgeon (from $ 62,500 to $ 250,984 year)
- forensic pathologist (from $ 18,720 to $ 237,500 year)
- radiology assistant (from $ 35,761 to $ 235,625 year)
- general dentist (from $ 150,000 to $ 225,000 year)
- software architect (from $ 126,250 to $ 216,113 year)
- principal software engineer (from $ 147,650 to $ 204,550 year)
- owner operator (from $ 68,250 to $ 202,740 year)
- Chicago, IL (from $ 60,800 to $ 140,000 year)
- Philadelphia, PA (from $ 40,463 to $ 134,983 year)
- Miami, FL (from $ 55,000 to $ 89,000 year)
- Birmingham, AL (from $ 47,500 to $ 87,500 year)
- Los Angeles, CA (from $ 60,310 to $ 86,500 year)
- New York, NY (from $ 56,366 to $ 85,000 year)
- Orlando, FL (from $ 52,500 to $ 83,300 year)
- Phoenix, AZ (from $ 52,500 to $ 75,000 year)
- Las Vegas, NV (from $ 50,000 to $ 75,000 year)
- Houston, TX (from $ 41,500 to $ 73,000 year)
The average salary range is between $ 50,041 and $ 82,315 year , with the average salary hovering around $ 60,074 year .
Beverage Manager
Bog & BarleyMemphis, TN, US30+ days ago
Job type
- Full-time
Job descriptionLEADERSHIP : THE BEVERAGE MANAGER MUST HAVE A POSITIVE PRESENCE WITHIN THE RESTAURANT AS A ROLE MODEL AND PART OF THE MANAGEMENT TEAM. MAINTAINS A POSITIE “WIN-WIN” ATTITUDE AND ALWAYS WORKING TO IMPROVE THE RESTAURANT. IS SUPPORTIVE OF ALL DECISIONS MADE BY THE MANAGEMENT TEAM AND PRESENTS A UNITED FRONT TO THE STAFF. BUILDING BUSINESS & GUEST BASE : THE BEVERAGE MANAGER WILL KEEP AN EYE ON SERVICE PARTICULARS IN EVERY DEPARTMENT, AS WELL IN THE TRAINING OF NEW HIRES AND ACHIEVING SERVICE EXCELLENCE. A PORTION OF EVERY SHIFT SHOULD BE SPENT GETTING TO KNOW THE GUEST, FINDING OUT WHAT IS IMPORTANT TO THEM, WHAT THEY LIKE AND DON’T LIKE. THE BEVERAGE MANAGER DEVELOPS NEW WAYS TO INCREASE GUEST COUNTS. PERSONNEL : RECRUITING AND HIRING : AN AWARENESS OF STAFFING TRENDS, UPCOMING SEASONAL CHANGES, ANY OTHER EVENTS OR ISSUES WHICH MAY HAVE AN IMPACT ON BUSINESS. THE BEVERAGE MANAGER WILL BE INVOLVED IN THE INTERVIEWING AND SELECTION OF ALL EMPLOYEES, SEEKING OUT INDIVIDUALS WHO WILL CONTINUOUSLY IMPROVE THE LEVEL OF SERVICE AND WHOSE DIVERSITY WILL BENEFIT THE TEAM. TRAINING AND DEVELOPMENT : THE BEVERAGE MANAGER IS RESPONSIBLE FOR SITTING DOWN AND REVIEWING THE TRAINING OF EVERY EMPLOYEE SHIFT BY SHIFT. THE BEVERAGE MANAGER NEEDS TO CONTINUOUSLY DEVELOP THE TEAM THROUGH THE IDENTIFICATION OF ONGOING TRAINING NEEDS AND THE IMPLEMENTATION OF THE NECESSARY PROGRAMS. FINANCIAL AND PROFITABILITY : THE BEVERAGE MANAGER IS EXPECTED TO PARTICIPATE IN P&L REVIEW MEETINGS IN ORDER TO GAIN AN UNDERSTANDING OF EVERYONE’S ROLE IN THE FINANCIAL SUCCESS OF THE RESTAURANT. QUALITY OF OPERATIONS : QUALITY ASSURANCE AND SANITATION PROPER HANDLING AND STORAGE. PROPER USE OF TECHNIQUES AND PREPARATION PROCEDURES. TASTE. PORTION SIZE. PRESENTATION. ADDITIONALLY THE BEVERAGE MANAGER ASSISTS IN MAINTAINING HIGH STANDARDS IN ALL AREAS OF SAFETY, SECURITY AND SANITATION. FOLLOWS UP ON ALL PREVENTATIVE MAINTENANCE, CLEANING AND NECESSARY REPAIRS. ALL HEALTH DEPARTMENT REGULATIONS ARE ENFORCED ON A DAILY BASIS.3 TECHNICAL KNOWLEDGE : PRODUCING ACCURATE MONTHLY INVENTORIES. FOOD AND BEVERAGE KNOWLEDGE. SOFTWARE KNOWLEDGE ONCE TRAINING HAS BEEN RECEIVED. PROBLEM SOLVING AND JUDGMENT : CONSISTENT DECISIONS MUST BE MADE WHICH ARE IN THE BEST INTEREST OF THE GUEST, THE EMPLOYEES AND THE OWNERS. A BEVERAGE MANAGER IS ALERT TO ALL ASPECTS OF THE OPERATION THROUGHOUT THE SHIFT AND KNOWS WHERE TO BE AND WHEN. A BEVERAGE MANAGER HAS THE ABILITY TO MAKE CLEAR, CONCISE DECISIONS ON HIS / HER FEET. QUALIFICATION STANDARDS : ABLE TO STAND FOR A 10-14 HOUR SHIFT. EXPERIENCED IN HIGH VOLUME SALES. POSSESSES LEADERSHIP, TEAM BUILDING AND IMPLEMENTATION SKILLS. MUST BE ABLE TO PERFORM DUTIES OF ALL BAR ABILITIES.
Benefits :
- 401(k) matching
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
BRAZEN RESTAURANT GROUP
JOB DESCRIPTION : BEVERAGE MANAGER
REPORTS TO : GENERAL MANAGER, DIRECTOR, OWNERSHIP
SUMMARY
The beverage manager is responsible for working with the rest of the management team to run a profitable beverage program and restaurant, where the quality of service, food and beverage are continually challenged and improved and where an environment that fosters creativity, free thinking and intelligent decision making is encouraged.
SPECIFIC DUTIES AND RESPONSIBILITIES
THE BEVERAGE MANAGER IS RESPONSIBLE WITH WORKING WITH THE GENERAL MANAGER TO CREATE A COHESIVE BEVERAGE TEAM WITHIN THE RESTAURANT.
THE BEVERAGE MANAGER TAKES AN ACTIVE ROLE IN DEVELOPING FREQUENT BAR GUESTS AND DINERS WORKING WITH THE MANAGEMENT AND RESTAURANT TEAM TO INCREASE GUEST SATISFACTION THROUGH GREAT FOOD AND BEVERAGE QUALITY STANDARDS.
THE BEVERAGE MANAGER IS RESPONSIBLE IN ASSISTING THE MANAGEMENT TEAM WITH OVERSEEING ALL ASPECTS OF RESTAURANT POSITIONS.
THE BEVERAGE MANAGER IS RESPONSIBLE FOR WORKING WITH MANAGEMENT TEAM TO DETERMINE APPROPRIATE STAFFING LEVELS.
THE BEVERAGE MANAGER IS INVOLVED IN THE TRAINING PROCESS OF ALL NEW HIRES.
THE BEVERAGE MANAGER IS RESPONSIBLE FOR WORKING WITH THE REST OF THE MANAGEMENT TEAM TO MAXIMIZING SALES AND OPTIMIZE PROFITS THROUGH THE MANAGEMENT OF BEVERAGE, SUPPLIES AND LABOR COSTS.
IN PARTICULAR THE BEVERAGE MANAGER NEEDS TO WORK WITH THE GENERAL MANAGER ON MONITORING DAILY REPORTS AND MINIMIZING OVERTIME, COMPLETING WEEKLY ASSESSMENTS ON BEVERAGE COSTS BASED ON PURCHASES AND DEVELOPING SYSTEMS SO AS TO CONTINUE TO REDUCE COSTS IN THE RESTAURANT.
PRODUCTION :
THE BEVERAGE MANAGER ENSURES THE STRICT ADHERENCE TO THE RESTAURANTS STANDARDS OF QUALITY OF FOOD AND BEVERAGE SERVED TO INCLUDE :
FRESHNESS.
THE BEVERAGE MANAGER WILL POSSESS A WORKING KNOWLEDGE OF THE SYSTEMS USED WITHIN OUR COMPANY. THE BEVERAGE MANAGER MUST BE PROFICIENT IN THE FOLLOWING :
OPENING AND CLOSING PROCEDURES.
THE BEVERAGE MANAGER IS ALWAYS PROACTIVE, SEEKING POTENTIAL PROBLEMS BEFORE THEY ARISE.
ABLE TO TRAIN AND MANAGE THE STAFF.