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Food processing Jobs in Eugene, OR

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Food processing • eugene or

Last updated: 4 days ago

Sous Chef

gordon tavernEugene, OR, US
$57,000.00 yearly
Full-time

Diverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more

Manager, Maintenance Cost Optimization

danoneEugene, OR, United States
$105,000.00–$140,000.00 yearly
Full-time

Maintenance Cost Optimization Manager.At Danone North America, we are committed to delivering world-class manufacturing performance through purpose-driven leadership, innovation, and continuous imp... Show more

Cook

carlita sEugene, OR, US
$17.00 hourly
Full-time

Diverse, Inclusive, Welcoming Safe Space for Everyone.We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.Y... Show more

Sous Chef

urban restaurant groupEugene, OR, US
$58,000.00–$63,000.00 yearly
Full-time

Diverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more

Grocery Associate Team Leader (Assistant Department Manager) - Full Time

whole foodsEugene, OR, United States
$21.55–$35.00 hourly
Full-time +1

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and d... Show more

Sterile Processing Technician - Sterile Processing Department

peace healthSpringfield, OR, US
Full-time

Sterile Processing Technician - Sterile Processing Department.PeaceHealth Sacred Heart Medical Center at RiverBend | Springfield, Oregon.The hiring rate is dependent upon several factors, including... Show more

Food Production

kfcSpringfield, OR, US
Full-time

Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, learning o... Show more

Food Service Worker

trinity services groupEugene, Oregon
Full-time

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow.Many employees start j... Show more

Sanitation Worker Swing Shift Hiring Now 840930

selectempEugene, OR, US
$20.00 hourly
Full-time
Quick Apply

Sanitation Worker Swing Shift – Urgently hiring in Eugene!.Monday - Friday, 4:00 PM - 12:00 AM (overtime as mandated).Looking for a lifestyle/career benefit? Join a reputable team as a Sanitat... Show more

Cook

guernseyholdingsSpringfield, OR, US
Part-time
Quick Apply

Immediate Supervisor:      .This position cooks, prepares, and packages product.Cook, prepare, and package food product pursuant to operational and quality standards.O... Show more

Cook 2

jazzy ladies cafe clubEugene, OR, US
Full-time

If you like fast pace lines, we are the place for you! We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.Abou... Show more

Food Server

northwest x southern hospitalitySpringfield, OR, USA
$15.55 hourly
Full-time
Quick Apply

Start Your Hospitality Career with Us!Hilton Garden Inn Springfield, proudly managed by Northwest x Southern Hospitality, is currently hiring a Food Server.If you're looking to begin or grow your c... Show more

Food Delivery Driver

door dashEugene, OR, United States

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a var... Show more

 • Promoted

Personnel Coordinator Bookkeeper

balducci s food lover s marketEugene, OR, United States
Full-time

Personnel Coordinator Bookkeeper.A Day in the Life: As a Personnel Coordinator Bookkeeper (PCB), you'll play a vital role in supporting store operations through accurate cash handling, payroll proc... Show more

Sterile Processing Tech - Sterile Processing Tech

alliance medical staffingSpringfield, OR, United States
Full-time

Sterile Processing Tech - Sterile Processing Tech.Specialty: Sterile Processing Tech.Location: Springfield, OR, 97477.Shift: Unknown Shifts Per Week x8.Job Description: Alliance Medical Staffing ha... Show more

Accountant II

aston carterEugene, OR, United States
$75,000.00–$90,000.00 yearly
Permanent

Manufacturing Company Seeking Their Next Bookkeeper!.Join a growing leader in the food manufacturing industry, known for producing high-quality frozen treats enjoyed by consumers across the nation.... Show more

Cook

bayberry commonsSpringfield, OR
Full-time

We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.Food Preparation & Service.Prepare a... Show more

Senior Third-Party Retirement Plan Administrator (TPA)

kernutt stokesEugene, OR, US
Full-time

Join One of Oregon's 2025 Top 100 Companies to Work For!.Location: Oregon – Portland / Lake Oswego, Eugene, Bend, or Corvallis.Start Date: Targeted for June 1, 2026.Employment Type: Full-time | Hyb... Show more

Senior Accountant

jck companiesEugene, OR, United States
Full-time

You Don't Just Balance the Books.You Understand the Business Behind Them.There's a difference between processing accounting and truly understanding the numbers.We're looking for a Senior Accountant... Show more

Sterile Processing Technician - Sterile Processing Department - 140955

peace healthSpringfield, OR, United States
Full-time

Sterile Processing Technician - Sterile Processing Department.PeaceHealth Sacred Heart Medical Center at RiverBend | Springfield, Oregon.The hiring rate is dependent upon several factors, including... Show more

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The cities near Eugene, OR that boast the highest number of food processing jobs are:
Sous Chef

Sous Chef

gordon tavernEugene, OR, US
30+ days ago
Salary
$57,000.00 yearly
Job type
  • Full-time
Job description

Benefits:

  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Paid time off
  • Training & development


Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.


Responsibilities:


  • Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
  • Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
  • Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
  • Perform regular line checks to ensure the quality of all menu items.
  • Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
  • Track and control food costs and assist in financial management related to kitchen operations.
  • Facilitate effective communication across all teams to ensure timely production and service.
  • Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
  • Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
  • Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
  • Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
  • Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.


Key Qualifications:


  • Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
  • Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
  • Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
  • Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
  • Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
  • Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
  • Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
  • Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.


Complete our short application today!