Sous Chef
gordon tavernEugene, OR, USDiverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
Food processing • eugene or
Diverse, Inclusive, Welcoming Safe Space for Everyone.The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.This includes ... Show more
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The average salary range is between $ 32,162 and $ 100,000 year , with the average salary hovering around $ 48,750 year .
Benefits:
Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.
Responsibilities:
Key Qualifications:
Complete our short application today!