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The average salary range is between $ 46,932 and $ 125,000 year , with the average salary hovering around $ 72,040 year .
The average salary range is between $ 48,749 and $ 128,153 year , with the average salary hovering around $ 75,012 year .
Come join the Culver’s Restaurant Management Team! Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available!
Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour
Opportunities:
We offer:
In our locally owned restaurant, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.
As a member of our restaurant management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.
Responsibilities:
· Run shifts effectively to provide great food and excellent guest service
· Demonstrate positive and effective role modeling for team members
· Support the development of a high performing team, leading as coach and mentor
· Maintain compliance with operational and food safety procedures
Qualifications:
· Excited to come to work!
· “Can do” attitude
· Enjoys going the extra mile for the team
· Passion and positive leadership
· Strong communication and organization skills
· A genuine, smiling personality
· 1 - 2 years of restaurant experience preferred
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
