Line cook • usa
We are looking for a professional Line Cook to prepare food to the chef’s specifications and to set up stations accordingly.Duties will consist of assisting the Executive and Sous Chef with their d... Show more
If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energe... Show more
Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.P... Show more
To schedule an interview in the next 48 hours, text "Naperville" to (720) 821-5466.Prep/Line Cook Pay: Starting at $22-24 based on experience and schedule availability, looking for nights for both ... Show more
Urgent Opportunity at Bites Pub & Grub: Talented Line Cook Needed Immediately!.If so, we want you to join our team!.At Bites Pub & Grub, located on the historic Paul Bunyan trail, we offer a cozy l... Show more
The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call .Founded in 2001 and proudly owned and op... Show more
Medical Health Benefits for Full Time Staff Members.Optional Vision and Dental Benefits.Dining Card at Successful Completion of 30 Days Employment.Our culinary teams are responsible for providing f... Show more
Our busy quick-service restaurant is looking for a cook who enjoys working in a fast-paced atmosphere.We need someone to prepare food stations, cook a large volume of food, and ensure that all food... Show more
Pay Range $14 - $18 per hour depending on geographic location and local market demand.Excellent Benefits including 401(k) Employer Match.We pride ourselves on serving high quality farm fresh food a... Show more
As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen... Show more
Wages negotiable depending upon experience and availability.Full-time and part-time positions.Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our te... Show more
Little General LLC is looking for a talented and passionate Cook / Line Cook to join their kitchen team in Columbia, MO! This is a great opportunity to bring your culinary skills to a fast-paced en... Show more
Sets up and stocks line with adequate product for the shift.Ensures food is fresh, within temperature and meets the high standards of the company.Cooks food to order and accurately.Maintains knowle... Show more
This opportunity is for Anchor Bar Loveland! Anchor Bar began in Buffalo, New York in 1935 and in 1964, the owner, Teressa Bellissimo, created the first ever Buffalo chicken wings! Anchor Bar has n... Show more
Belmont Village Aventura, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our brand new commercial kitchen.As a Line Cook, you’ll enjoy a depen... Show more
Now Hiring: Experienced Cook – Hill Donut Co.Full-Time & Part-Time | AM & PM Shifts Available.Join a Scratch Kitchen Where Everything Is Made Fresh, Daily.We're looking for experienced cook... Show more
Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world.Work in a friendly, fast-paced envi... Show more
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Preparing high quality food items to or... Show more
Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.We strive to provide the highest-quali... Show more
The average salary range is between $ 29,250 and $ 39,898 year , with the average salary hovering around $ 33,150 year .
We are looking for a professional Line Cook to prepare food to the chef’s specifications and to set up stations accordingly. Duties will consist of assisting the Executive and Sous Chef with their daily tasks. Must have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation.
Responsibilities include but not limited to;
• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive or Sous Chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.
