Mail handler • long beach ca
Objective/Purpose of the Position.The Line Cook prepares and plates dishes to recipe and quality standards on an assigned station, contributing to consistent, high-quality food in a fast-paced, ele... Show more
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!.The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and pro... Show more
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe... Show more
Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for... Show more
Bring your energy to the role of USPS Mail Handler Assistant to perform responsibilities as a Mail Handler Assistant.Work with your team to maintain efficiency and high standards.Work with your tea... Show more
Accurate Picking and sturdy Packaging of sales orders.Processing shipments with UPS, FedEx, and US Mail software.Processing International shipments.UPS, FedEx, and US Mail software skills are requi... Show more
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe... Show more
IMMEDIATE OPENINGS!</strong></p><p>Come for a job and stay for a career! Federal Express Corporation (FEC) is part of the rapidly growing warehouse and transportation sector that ... Show more
Sorting mail by postal code-Standing for about 80% of Shift -Temp to Hire Position -Background and Drug Test required -2nd Shift ( 8 pm - 4:30 am ) -No experience needed. Show more
Date: January 2026.Job Title: Team Member.Classification: Part Time/Variable Hour, Non-Exempt.Department: Operations.Reports... Show more
Event Server TGIS Catering & Events Position Summary At TGIS Catering & Events, our Event Servers are the face of our company.They play a vital role in delivering exceptional hospitality experience... Show more
A bright future starts with us at El Pollo Loco.Our priority is our people, and we offer an environment full of personal and professional growth opportunities.Our restaurants will give you the chan... Show more
Responsible for the Focus Point of our restaurant that keeps our guests returning again and again.The all-you-can-eat Salad Bar! .Prepares food to the prescribed recipe.Set ups and services the Sa... Show more
B&B Trucking is committed to offering our drivers the best working environment with more home time, dedicated runs and a consistent schedule.We are a family run business and know that you value the... Show more
The starting pay for the successful candidate will start at step 1).The Meat Clerk is accountable for delivering G.Greet, Observe, Assist, Thank) service to our customers.The Meat Clerk is responsi... Show more
King's Fish House wants to "Welcome You to the House that Seafood Built".With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-... Show more
Postal Mail Handler – Job Overview and Description.The Postal Service is the largest government-related agency employing nearly 1 million people and is currently hiring nationwide, there are MANY p... Show more
San Pedro, California • Part-time.Note: This position is intended for local candidates within 10 miles of San Pedro, CA.Please apply only if you are within this distance.The Original Las Brisas Res... Show more
East has been serving Downtown Long Beach since 1983.The restaurant magically transports you to another time.Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true mea... Show more
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe... Show more
The average salary range is between $ 26,325 and $ 52,689 year , with the average salary hovering around $ 36,075 year .
The average salary range is between $ 29,986 and $ 44,910 year , with the average salary hovering around $ 33,859 year .
Objective/Purpose of the Position The Line Cook prepares and plates dishes to recipe and quality standards on an assigned station, contributing to consistent, high-quality food in a fast-paced, elevated California bistro.
The Line Cook works closely with the Chef de Cuisine and Sous Chef to execute the menu and maintain food safety standards.Tasks/Responsibilities Food Preparation & Execution
• Set up, stock, and break down an assigned station for service.
• Prepare and plate dishes to the recipes, specifications, and standards set by the kitchen leadership.
• Maintain quality, consistency, and timing during high-volume service.
• Perform prep work, portioning, and labeling following food safety procedures.
Kitchen Operations
• Keep stations and equipment clean, organized, and sanitary throughout service.
• Communicate product needs, shortages, and equipment issues to kitchen leadership.
• Support fellow cooks and dishwashers to keep service running smoothly.
Safety & Compliance
• Follow the California Retail Food Code, HACCP principles, and Cal/OSHA safety standards.
• Report injuries, hazards, and unsafe conditions to management.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Ability to stand and walk for extended periods, often for the duration of a shift.
• Ability to lift and carry up to 50 pounds (deliveries, stock, and equipment).
• Ability to work safely around heat, open flame, hot surfaces, sharp objects, and wet or slippery floors.
• Ability to perform repetitive motions (chopping, plating, washing) for extended periods.
• Ability to work in a fast-paced, high-volume kitchen environment.Preferred Experience/Minimum Qualifications • California Food Handler Card required, or must be obtained within 30 days of hire.
• Minimum of 2 years of line cooking experience in a high-volume, scratch kitchen.
• Knowledge of station setup, prep, food safety, and seasonal/California-inspired cuisine.
• Comfortable working in a fast-paced, high-volume kitchen environment.
