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Restaurant consultant Jobs in Memphis, TN

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Restaurant consultant • memphis tn

Last updated: 2 days ago

Restaurant Manager

Dunkin'Memphis, TN, US
Full-time

We are looking for a Restaurant Manager to help manage our Dunkin' Team!.A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly ... Show more

Restaurant Manager

Tazikis Memphis LLCMemphis, TN, US
$50,000.00 yearly
Full-time

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment.The successful candidate will be responsible for ensuring operational excellence, provid... Show more

Memphis Restaurant Manager

Brinker InternationalMemphis, TN, United States
Full-time

Chili's Managers are wired for hospitality! We're in the people business.So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Mem... Show more

Restaurant Manager

Olive GardenMemphis, TN, US
Full-time

For this position, pay will be variable by location.See additional job details and benefits below.Our Winning Family Starts With You!.Check out these great benefits: .Commitment to Quality of Life ... Show more

Restaurant Operations Management

Waffle House, Inc.Memphis, TN, US
$65,000.00–$85,000.00 yearly
Full-time

Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry.We only promote from within, which leads to significant... Show more

Restaurant Manager

BenihanaMemphis, TN, United States
Full-time +1

Industry-Leading Compensation: Up to 10% of the base salary in performance-based bonuses, competitive pay.Comprehensive Benefits Package: Medical, dental, and vision insurance for full-time restaur... Show more

Restaurant Server

Jack Brown's Beer & Burger JointMemphis, TN, US
Part-time
Quick Apply

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger.Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality ... Show more

Restaurant Manager

Cracker Barrel Old Country StoreMemphis, TN, United States
Full-time

Serving Up The Care And Career You Crave.As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experie... Show more

RESTAURANT LEADERSHIP & MANAGEMENT

Brazen Restaurant GroupMemphis, TN, US
Full-time

General Management | Operations | Front of House.Join the Brazen Leadership Team.We are looking for more than just managers; we are looking for.Whether you are a seasoned General Manager or a high-... Show more

Restaurant Team Member

PaneraMemphis, TN, US
Part-time

We are dedicated to our core values; letting you love what you do and do what you love! We operate with integrity, humanity, and by empowering our employees to advance their careers!.We cherish and... Show more

Restaurant Managers

Chicken Salad ChickMemphis, TN, United States
Full-time

The Assistant Manager delivers exceptional results through others.They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering o... Show more

Restaurant Manager

Benihana | TennesseeMemphis, Tennessee, United States
Full-time +1

Dental, and Vision Insurance for Full Time Restaurant Employees.Time Employees are not eligible for health benefits.Short Term Disability Insurance – Employee Paid.Hospital Indemnity, and Critical ... Show more

Restaurant General Manager

PopeyesWest Memphis, AR, US
Full-time

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations.The RGM has overall responsibility for managing the daily operations ... Show more

RESTAURANT GENERAL MANAGER

Burger King (Carrols)Memphis, TN, United States
Full-time

Burger King Restaurant General Manager.Welcome to the Flame-Grilled Life.At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant.You're not just running... Show more

Restaurant Manager

Raising Cane'sMemphis, TN, United States
Full-time

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.The physical work envir... Show more

Restaurant Shift Manager

Five GuysMemphis, TN, United States
Full-time

Gellert Hospitality Group is a proud Five Guys franchisee seeking exceptional talent to join our team.If you have a passion for providing excellent guest service then we want to hear from you.We ar... Show more

Restaurant Manager

Huey's RestaurantMemphis, TN, US
$52,000.00 yearly
Full-time

The Restaurant Manager is responsible for partnering with the General Manager to manage the daily operations of our restaurants.This includes hiring, training, and managing the performance of the t... Show more

Restaurant General Manager

Burger KingWest Memphis, AR, US
Full-time
Quick Apply

Burger King® Restaurant General Manager.Welcome to the Flame-Grilled Life.At Burger King®, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant.You're not ju... Show more

Restaurant General Manager

Little CaesarsMemphis, TN, US
Full-time

The Little Caesars General Manager will report to the District Manager of Food Services.The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, ma... Show more

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Restaurant Manager

Restaurant Manager

Dunkin'Memphis, TN, US
30+ days ago
Job type
  • Full-time
Job description

We are looking for a Restaurant Manager to help manage our Dunkin' Team!


A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws.

Responsibilities:

Team Environment:

  • Hire, train and develop their employees
  • Communicate job expectations to their employees
  • Plan, monitor, appraise and review their employees’ job performance
  • Provide coaching and feedback; disciplines when appropriate

Operational Excellence:

  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards and systems are executed
  • Prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Complete audits and implement plans to drive system improvements

Profitability:

  • Control costs to help maximize profitability
  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll-outs including team training, marketing and sampling
  • Set sales goals and track results

Skills and Qualifications:

  • Fluent in English
  • Math and financial management
  • Restaurant, retail, or supervisory experience
  • At least 18 years of age (where applicable)
  • High School diploma, or equivalent

Competencies:

Great Focus:

  • Understands and exceeds guest expectations, needs and requirements
  • Develops and maintains guest
  • Displays a sense of urgency with guests
  • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
  • Resolves guest concerns by following Brand recommended guest recovery process

Passion for:

  • Sets and maintains high standards for self and others, acts as a role model
  • Consistently meets or exceeds goals
  • Contributes to the overall team performance; understands how his/her role relates to others
  • Sets, prioritizes and maintains focus on important goals
  • Reads and interprets reports to establish goals and deliver results
  • Seeks ideas and best practices from other individuals, teams, and networks and applies this knowledge to achieve results

Problem Solving and Decision Making:

  • Identifies and resolves issues and problems
  • Uses information at hand to make decisions and solve problems; includes others when necessary
  • Identifies root cause of a problem and implements a solution to prevent from occurring
  • Empowers others to make decisions and resolve issues

Interpersonal Relationships & Influence:

  • Develops and maintains relationships with team
  • Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
  • Encourages collaboration
  • Leads others; negotiates and takes effective action

Building Effective Teams

  • Identifies and communicates team goals
  • Monitors progress, measures results and holds others accountable
  • Creates strong morale and engagement within the team
  • Accepts responsibilities for personal and team commitments
  • Recognizes and rewards employee’s strengths, accomplishments and development
  • Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources

Conflict Management

  • Seeks to understand conflict through active listening
  • Recognizes conflicts as an opportunity to learn and improve
  • Resolves situations using facts involved, ensuring consistency with policies and procedures
  • Escalates issues as appropriate

Developing Direct Reports and Others

  • Works collaboratively with employees to create individual development plans to strengthen employee’s knowledge and skills
  • Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly
  • Provides challenging assignments for the purpose of developing others
  • Uses coaching and feedback opportunities to improve performance
  • Identifies training needs and supports resources for development opportunities

Business and Financial Acumen

  • Understands guest and competition; translates and applies own expertise to address business opportunities
  • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change
  • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals
  • Understands, analyzes and communicates the key performance/profit levers and manages to these measures

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.