Third shift • glendale ca
Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr.Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to alw...Show more
Shift Leaders are responsible for coaching Crew Members throughout their shift to execute Dunkin’ Donuts operational standards and deliver a great guest experience.They set goals, provide job assig...Show more
Assistant Store Manager – Plaza Store.We are seeking motivated Assistant Store Managers to support the daily operations of a high-volume plaza store.This role works closely with the Store Manager t...Show more
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State: California .Reports to: Restaurant Leader .Supervises: Shift Team Members .Revision/Creation Date: January 1, 2026 .Position Mission: The mission of the Shif...Show more
A Shift Leader is an entry-level supervisory position that has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restauran...Show more
Global Restaurant Hospitality Group is a Church's Chicken franchisee operating restaurants throughout Southern California.Date: January 2026.Job Title: Shift Manager.Classification: Part-Time/Varia...Show more
Are you looking for a fast-paced and rewarding job in the food and beverage industry? Do you thrive in a busy environment and enjoy providing exceptional customer service? If so, we have the perfec...Show more
Shift Manager – Shakey’s Pizza.Base hourly rate + Monthly Bonus Potential.Full-Time, Hourly (Non-Exempt).Food Handler + RBS required (or willing to obtain).Shakey’s has been a California staple for...Show more
Third Party Governance, Risk and Compliance Analyst.The Analyst will be a key player in overseeing third-party vendor risk, ensuring regulatory compliance, and supporting enterprise GRC initiatives...Show more
Shift Leads are responsible for providing excellent guest service while executing operation and service standards at the highest level.The Shift Lead assists the Store Manager in ensuring the compa...Show more
Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant M...Show more
Third Party Governance, Risk and Compliance Analyst.The Analyst will be a key player in overseeing third-party vendor risk, ensuring regulatory compliance, and supporting enterprise grc initiatives...Show more
Have you ever envisioned leading a team to success or dared to help manage a million-dollar business? Well here’s your opportunity to live the dream! Put your team-building skills to the test and b...Show more
Southern California since 1963,.Cafés around the world and offices in California, Singapore and.This energy embodied by our Team Members made.We are a brand centered around passion.If you are just ...Show more
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe...Show more
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv...Show more
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Third Party Governance, Risk and Compliance Analyst.The Analyst will be a key player in overseeing third-party vendor risk, ensuring regulatory compliance, and supporting enterprise GRC initiatives...Show more
The average salary range is between $ 25,838 and $ 38,498 year , with the average salary hovering around $ 32,240 year .
The average salary range is between $ 27,807 and $ 50,700 year , with the average salary hovering around $ 33,157 year .
Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained workforce that is focused on delivering the best restaurant experience for our guests.
This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
The Shift Leader is in charge in the absence of the General Manager supports Management Team efforts to maximize sales and profits and minimize controllable costs by effectively directing and supervising work shift activities. Makes sound business decisions quickly to ensure guests receive service beyond their expectations.
Shift Leader Primary Responsibilities
Consistently provides a quality product and guest service experience that delivers total guest satisfaction via high energy and sets an example of guest engagement by building lasting relationships.
Establishes an environment of trust to ensure honest, open and direct communication; and provides a communication process that works up, down, and across the organization.
Effectively plans, organizes and implements all daily operational routines and activities; completes all required administrative duties and daily paperwork.
Able to supervise and perform closing and/or opening duties, as directed by Restaurant Management Team.
Supports the goals, decisions and directives of Restaurant Management.
Follows all POS comp procedures and cash handling procedures.
Resolve all restaurant level guest questions, complaints, and problems in a timely and efficient manner with management involvement.
Delegate shift responsibilities to employees and ensure proper completion of assigned tasks and checklists. Sets high goals for team members and drives results.
Shift Manager Requirements
Must be 18 years of age
Must have High school diploma or equivalent
Must have the ability to lift and/or move up to 40 lbs. comfortably
Able to stand for long periods of time, bend, and stoop
Comfortable working occasionally in walk-in coolers and freezers
Vision abilities to include distance, close, color, depth, peripheral as well as the ability to adjust focus.
Ability to operate a computer and/or Cash register.
Must be able to work around heat and work in close quarters with others as well as handle various cleaning products.
Willing to cross-train on various positions within the restaurant
Job Type:
Full-time or Part-time with flexible scheduling
