Education: Technical, Trade, or Vocational School Degree. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United St...
Education: Technical, Trade, or Vocational School Degree. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; ser...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures. ...
We are looking for an Executive Chef with a minimum of 3 years of consecutive experience in an Executive Chef position in a high volume full service restaurant setting; looking for qualified Candidates who want to take the next step in their career, want to learn and grow with a company and teach ot...
The Chef de Cuisine will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and consistency by following designated recipes. Design and develop menus that meet the company’s standards and appeal to customers. Manage food and product...
As a Server Assistant, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist food server(s) with table service, including, but not limited to, serving bev...
Job DescriptionThe Catering Services Worker supports the event operations team in running successful catering orders and events within the location.The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guest...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
Michael Baker is committed to delivering a standard of excellence that fosters a culture of innovation, collaboration and technological advancement to help solve our clients' complex challenges. Michael Baker International has addressed bridge design, construction and preservation challenges with in...
Baker Tilly US, LLP (Baker Tilly) is a leading advisory CPA firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U. Baker Tilly is an independent member of Baker Tilly International, a worldwide network of independent accounting and business advisory fir...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
For this position, pay will be variable by location - .See additional job details and benefits below .We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage .Multiple insurance options, wealth benefits and flexib...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Maggiano's Little Italy Scottsdale- Sous Chef(. ...
Hiring Immediately: Line Cooks. You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
We are looking for an experienced Server to join the NYPD team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. ...
Sunday 6:00AM- 2:30PM; Monday/Tuesday/Wednesday/Saturday 2:00PM- 8:30PM; Thursday/Friday OFF .For over 30 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA.Our experience and passion has helped us win many awards for i...
Prepare and cook food items according to standardized recipes and menu specifications. ...
Pastry Cooks / Bakers – solid pay with room to grow!. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many ...
POSITION DESCRIPTION: The Mass Production Baker must have the professional experience to assist with mass bakery production. QUALIFICATIONS: This position requires 1 year of bakery production experience. ...
As a Prep Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Prep Cook is a critical role – in our gastrobar – and in the industry. Knowledge of restaurant prep and cooking methods. ...
The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and me...
Executive Chef specializing in Taiwanese. Knowledge of current Taiwanese culinary trends and the ability to compete with top chefs in the industry. ...