Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. Restaurant Crewmembers at Raising Canes will wear many hats (i...
Job Summary: The Pastry Cook will be responsible for preparing, cooking and garnishing various foods efficiently within our Kato standards in every aspect. The restaurant has earned and retained a Michelin Star since 2019, while Yao has recently received the distinction of this year’s You...
Saute Cooking: Prepare and cook a variety of dishes on the saute station according to restaurant recipes and standards. Culinary Skills: Proven experience as a line cook, with expertise in saute cooking techniques and a strong understanding of flavor profiles and seasoning. Overview: As a Line Cook ...
Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within our Kato standards in every aspect. The restaurant has earned and retained a Michelin Star since 2019, while Yao has recently received the distinction of this year’s Young Chef...
Opportunity to work in one of the most acclaimed restaurants in Los Angeles. ...
Opportunity to work in one of the most acclaimed restaurants in Los Angeles. ...
Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within our Kato standards in every aspect. The restaurant has earned and retained a Michelin Star since 2019, while Yao has recently received the distinction of this year’s Young Chef...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Prepare all hot and...
You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Follow departmental p...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of t...
As a Prep Cook, you'll prep and set-up for meals in a timely and efficient manner. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Prior culinary skills, prep cook experience, and strong knife skills. ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of t...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of t...
Cooks receive an average of $2. Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required. As a line cook at Islands, you will:. ...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Prepare all hot and...
Restock, clean and maintain cook station items throughout the shift. ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of t...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...
JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are...
The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting. The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while f...
Keep the restaurant squeaky clean and looking fantastic. ...
Are you the king or queen of quick and delicious comfort food? Do you find joy in food preparation? If so, the family at NORMS Restaurants is looking for you to join our Team as a Cook or Prep Cook!. You will work closely with our amazing staff of cashiers, cooks, prep cooks, and managers - developi...
Opportunity to work in one of the most acclaimed restaurants in Los Angeles. ...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Prepare all hot and...