The role of LINE COOK is essential to the success of our restaurant. Employee Meal Program with FREE Fresh cooked meals during each shift. Food and Beverage discount at all T S Restaurants. Prepare and cook food items for station assigned with attention to quality, presentation, and efficiency. ...
Restock, clean and maintain cook station items throughout the shift. BJs Restaurants is an equal opportunity and E-Verify employer. ...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. BJs Restaurants is an equal opportunity and E-Verify employer. ...
Cook 1 - A&O Restaurant Job Details Level Experienced Job Location Balboa Bay Resort - Newport Beach, CA Position Type Full Time Job Shift Any Job Category Hospitality - Hotel Description **Position Summary** **:**. Observes and tests foods being cooked by tasting, smel...
Cooks soups, meats, seafood, vegetables and other food items for consumption at restaurants and/or in-room dining. Organizes the day's prepping for the cooks and restaurant, supervises line set-up and prepping. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to obs...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment. We have...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Prepare all hot and...
Cooks receive an average of $2. Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required. As a line cook at Islands, you will:. ...
Cook and restaurant experience a plus!. As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive exa...
Work with speed and efficiency to ensure proper and timely output of restaurant menu items. Complies with all safety and sanitation, food preparation and cooking, code of conduct, work rules and management instructions, deadlines, policies and procedures. Arrives to work on time in designated restau...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of t...
Prior experience as cook, chef, line cook, grill cook, fry cook, prep cook, boh, or other back of the house part time restaurant jobs highly desirable. This is an excellent opportunity if you: * Pride yourself on delivering a world-class dining experience * Are able to demonstrate your passion for f...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Prepare all hot and...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Main Responsibilities of a Cook:. The person we are hoping to employ is first ...
Cooks soups, meats, seafood, vegetables and other food items for consumption at restaurants and/or in-room dining. Organizes the day's prepping for the cooks and restaurant, supervises line set-up and prepping. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to obs...
JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are...
We offer great restaurant culinary careers for cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Modern American restaurant based on the philosophy of fresh, craveable food with high-quality pres...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Prepare all hot and...
Restock, clean and maintain cook station items throughout the shift. ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of t...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Prepare all hot and...
A Bloomingdale's Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an excep...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of t...