Cooks receive an average of $2. Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required. As a line cook at Islands, you will:. ...
As a Line Cook, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and adherence to our culinary standards. Position Summary: We are seeking a skilled and passionate Line Cook to join our team at our fine dining establishment, specializing in grill station op...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Prepare all hot and...
Job Summary: The Pastry Cook will be responsible for preparing, cooking and garnishing various foods efficiently within our Kato standards in every aspect. The restaurant has earned and retained a Michelin Star since 2019, while Yao has recently received the distinction of this year’s You...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...
Opportunity to work in one of the most acclaimed restaurants in Los Angeles. ...
Saute Cooking: Prepare and cook a variety of dishes on the saute station according to restaurant recipes and standards. Culinary Skills: Proven experience as a line cook, with expertise in saute cooking techniques and a strong understanding of flavor profiles and seasoning. Overview: As a Line Cook ...
The role of LINE COOK is essential to the success of our restaurant. Employee Meal Program with FREE Fresh cooked meals during each shift. Food and Beverage discount at all T S Restaurants. Prepare and cook food items for station assigned with attention to quality, presentation, and efficiency. ...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Ideally candidates will have at least 2 years of restaurant/F&B work experience. Work with our awarded Executive Restaurant Chef, Rogelio Garcia ...
As a Line Cook, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and adherence to our culinary standards. Position Summary: We are seeking a skilled and passionate Line Cook to join our team at our fine dining establishment, specializing in grill station op...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of t...
Opportunity to work in one of the most acclaimed restaurants in Los Angeles. ...
Opportunity to work in one of the most acclaimed restaurants in Los Angeles. ...
Restock, clean and maintain cook station items throughout the shift. ...
JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. You operate with consist...
Saute Cooking: Prepare and cook a variety of dishes on the saute station according to restaurant recipes and standards. Culinary Skills: Proven experience as a line cook, with expertise in saute cooking techniques and a strong understanding of flavor profiles and seasoning. Overview: As a Line Cook ...
JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As a Grill Cook, you are a skilled multi-tasker. Utilize various preparation and cooking methods to ensure the quick, precise creation of...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment. We have...
JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are...
Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within our Kato standards in every aspect. The restaurant has earned and retained a Michelin Star since 2019, while Yao has recently received the distinction of this year’s Young Chef...
Cook and restaurant experience a plus!. As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive exa...
Opportunity to work in one of the most acclaimed restaurants in Los Angeles. ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of t...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of t...