To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef. Reporting to the Executive Chef/owner , responsibilities and essential job functions include but are not limited to the following:. Ability to ...
The Sous Chef supports the Chef de Cuisine and Executive Chef in leading the savory department at our Allston location, which is expected to open this July. The Sous Chef will contribute to Sofra’s shared hospitality goals of improving co-operation and communication amongst departments to deli...
Report directly to the Executive Pastry Chef and Executive Pastry Sous Chef. Cafe Beatrice is looking for a talented Pastry Sous Chef to join our team. ...
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...
SOUS CHEF - FISD - CHESTNUT HILL, MAClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - CHESTNUT HILL, MA Pay Grade: 12 Salary: $70000 - $75000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and indepen...
The Daily Catch Restaurant is seeking an experienced Sous Chef to assist the Executive Chef in overseeing the back-of-house and kitchen operations for an 80-person restaurant. Minimum of 6 years of experience in a kitchen leadership role (Sous Chef, Chef, Kitchen Manager). We are looking for skilled...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions. ...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. DIG Restaurant Teams Boston, MA **SOUS CHEF**. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef rol...
Minimum of two (2) years experience as a Sous Chef. Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating. Translate the philosophy of the Executive Chef through leading by example with high standards in fo...
The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsIn the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Che...
SOUS CHEFClick Here to Apply OnlineJob Description Chartwells HE We are hiring immediately for a SOUS CHEF position. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates,...
Our Sous Chefs manage the fast-paced energy and high volume in the caf, by working with the Caf Head Chef to oversee all kitchen operations. Sous Chef - Tatte Assembly Row**. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important...
Reporting directly to the Chef de Cuisine (CDC) and under the leadership of the General Manager, the Sous Chef assists with the culinary and operational oversight to one or more residential dining facilities. HUDS Residential Dining program seeks a Sous Chef with a genuine passion for food and a com...
EXECUTIVE SOUS CHEF - Boston, MA 1**. Working as the Executive Sous Chef**,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop ...
Coquette is actively seeking a highly qualified Sous Chef to join our spirited culture of food and hospitality in a wonderful coastal Mediterranean restaurant. Previous experience as a Sous Chef preferred. ...
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. The Sous Chef identifies priorities for e...
Manage operations in the absence of the Chef/Kitchen Manager or Executive Chef. If you are looking for a place to accelerate your culinary career, apply to Snapchef now!. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Want to cook the best French food restaurant in Boston? .Boston Magazine’s Best French Restaurant 2023.And the recent recipient of Forbes 4 stars rating in seven consecutive years!.Want to learn and grow while working at one of the most celebrated fine-dining restaurants in New England? Deuxave is l...
The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food serv...
Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. This person works alongside the head chef, ...
Demonstrate prior success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant. As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while uph...