The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive So...
EXECUTIVE SOUS CHEF - United Airlines Polaris Lounges - NEWARK, NJClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $70,000. Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
CHEF, SOUS - HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Morrison Living Morrison Living is hiring immediately for a full time CHEF, SOUS - HOURLY position. Requirement: Prior chef/supervisory experience is preferred. If you enjoy creating memorable experiences and are passionate abo...
The Sous Chef reports to and works directly with the Executive Chef and Exec Sous Chef (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Executive Chef and Sous Chefs, position is Exempt. You are a task-oriented and list-driven individual who is comfortable workin...
Production Sous Chef - Prudential CenterClick Here to Apply OnlineJob Description Levy Sector Salary:[[cust_PostingPayRange]]Other Forms of Compensation: [[otherFormsComp]]Pay Grade:11Different perspectives make us better. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with ...
The Opportunity**Delaware North Sportservice is searching for a skilled Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is rep...
Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...
Executes a regular cleaning schedule at the direction of the Food Fanatic Chef, including regular cleaning of large cooking and refrigeration equipment. Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at the d...
Developing a strong Sous Chef will also be a function as our Sous Chef. Our company is seeking a dedicated and passionate Sous Chef. Are you interested in the career of a lifetime? As our Sous Chef, you will be given the opportunity to introduce new menu items and bring fresh ideas to the table. The...
Developing a strong Sous Chef will also be a function as our Sous Chef. Our company is seeking a dedicated and passionate Sous Chef. Are you interested in the career of a lifetime? As our Sous Chef, you will be given the opportunity to introduce new menu items and bring fresh ideas to the table. The...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions.Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset t...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...
Seeking a Sous Chef to join a great team at a great new restaurant in New Jersey. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions.Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset t...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Seeking a Sous Chef to join a great team at a great new restaurant in New Jersey. ...
Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong cr...
We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant. ...
We are looking for an experienced Sous Chef with:. Kitchen Manager or Sous Chef in a high-volume restaurant. ...
We are hiring a Sous Chef with Banquet Experience at the Holiday Inn Hasbrouck Heights. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offe...