Job Summary We are seeking an experienced Chef to join our team. This new role will oversee up to two.. years of experience in extensive Sous Chef, Chef De Cuisine in a hotel or senior living property..
Https. jobs.compassgroupcareers.com job invite 1283184. CulinArt Group is now hiring a Chef Manager to.. The Chef Manager will work in collaboration with the Food Service Director and Supervisor to implement..
Uncompromising work ethic and attention to detail and cleanliness required.You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to..
Uncompromising work ethic and attention to detail and cleanliness required.You will work directly with our Chef and Line Cooks daily, using state of the art equipment and tested recipes, to..
Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to..
You will work directly with our Chef and Line Cooks daily, using state of the art equipment and tested.. Assists in food prep and any other duties set forth or requested by the chef as needed CT Wage..
Alissa Thomas A highly acclaimed and high end property just south of Hartford, CT is looking to add a Catering Executive Chef to oversee all operations and assist with menu and recipe..
Job SummaryThe Chef Manager will provide expertise, assist in management, and oversight of all day to.. The Chef Manager will work in collaboration with the Food Service Director and Supervisor to implement..
Essential Duties and Responsibilities. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and..
Selected candidate will begin with our upcoming sales class on May 20thAre you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development..
The Eli's Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and..