In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand...
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with men...
In the absence of the Executive Chef, the Executive Sous Chef is responsible for upholding the highest quality standards by being well-versed in the recipes, plate & product specifications, and cooking techniques of the menu. The Executive Sous Chef supports the Executive Chef and creates a culture ...
SOUS CHEF: 2+ years experience minimum required. Assist with all responsibilities as designated by the Head Chef . Oversee and guide team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef . Oversee staff & scheduling, alert Executive Ch...
The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring high-quality food production, and maintaining a safe and sanitary work environment. We are seeking a talented Sous Chef to join our professional culinary team for a new restaurant opening in June. Joining our team...
SOUS CHEF: 2+ years experience minimum required. Assist with all responsibilities as designated by the Head Chef . Oversee and guide team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef . Oversee staff & scheduling, alert Executive Ch...
The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring high-quality food production, and maintaining a safe and sanitary work environment. We are seeking a talented Sous Chef to join our professional culinary team for a new restaurant opening in June. Joining our team...
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Junior Sous Chef serves as a leader in ensuring that the culinary and operatin...
SOUS CHEF - TEMPORARY POSITIONClick Here to Apply OnlineJob Description Morrison Healthcare Salary: 70,000 / year Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Job SummaryJob Summary:Work...
The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. The steaks are high when it comes to upholding quality standards in food preparation and clean...
SOUS CHEF - FISD - BRONX, NYClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: $65000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school food...
We are looking to add a skilled, experienced sous chef to our Constellation team in the Bronx, NY at the New York Botanical Gardens. As a sous chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and c...
Sous ChefClick Here to Apply OnlineJob Description Eurest Position Title: Sous Chef $62,400 - $70,000 / year Tarrytown, NY. Job Summary Regeneron/Eurest is currently seeking an experienced and passionate Sous Chef to join our culinary team. Additionally, the Sous Chef will lead the line cooks and as...
Daily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equi...
Chef de Cuisine and Executive Sous Chef. Actively seeking a Sous Chef for The Inn at Pound Ridge located in. The Sous Chef will support the hiring,. Chef supervises the hourly kitchen team and assumes responsibility for the. ...
Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is capa...
Assist Executive Chef with menu planning, food purchasing, and food transportation throughout the Zoo. Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensure all goals are met. Perform additional respo...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Daily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equi...
Sous Chef/Assistant Director of Food Service . Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Participating in resident dining enhancements and special functions, including; executive lunches, formal...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team at our 75 Rockefeller Plaza location. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
Daily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equi...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Sous Chefs to season them into Executive Chefs for our newly developed. Our Sous Chefs are responsible for managing all activity in the. Our trained Executive Chefs work side by side with. Chef and will be responsible for shadowing and following his direction in the. ...
We are looking to add a skilled, experienced high volume sous chef to our Constellation team in the Bronx, NY at the New York Botanical Gardens. As a sous chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seas...