The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. The steaks are high when it comes to upholding quality standards in food preparation and clean...
HOURLY SOUS CHEF (ON CALL)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for on call HOURLY SOUS CHEF positions. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence ...
Position Title: SOUS CHEF - FISD - TARRYTOWN, NY. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists...
Sous Chef 237 Market Street, Yonkers NY 10710-7608 Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40%...
SOUS CHEF - TEMPORARY POSITIONClick Here to Apply OnlineJob Description Morrison Healthcare Salary: 70,000 / year Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Job SummaryJob Summary:Work...
HOURLY SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description CulinArt Sector We are hiring immediately for full time HOURLY SOUS CHEF positions. Requirement: Prior sous chef experience is required. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for k...
Daily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equi...
SOUS CHEF: 2+ years experience minimum required. Assist with all responsibilities as designated by the Head Chef . Oversee and guide team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef . Oversee staff & scheduling, alert Executive Ch...
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with men...
As a member of our kitchen team, our Sous Chef will work closely with the the Executive Chef and Kitchen Manager to ensure the highest standards are met for all food prepared at the commissary and served at our store locations. The Sous Chefs are also responsible for working with the Kitchen Manager...
SOUS CHEF: 2+ years experience minimum required. Assist with all responsibilities as designated by the Head Chef . Oversee and guide team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef . Oversee staff & scheduling, alert Executive Ch...
Daily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equi...
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand...
If you are a Sous Chef with at least 2 years of fine dining experience and looking for a new opportunity with lots of growth, then this opportunity is for you. Assisting the head chef in all aspects of the kitchen operation, including food preparation, cooking, and plating. Be able to lead when Exec...
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Junior Sous Chef serves as a leader in ensuring that the culinary and operatin...
Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is capa...
Sous Chef * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation standards * strong team player * Willing to learn all positions * Work a minimum of 45-50 hour per ...
We are searching for our Sous Chef to assist the Executive Chef with kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Sous Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant&rsqu...
We are searching for our Sous Chef to assist the Executive Chef with kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Sous Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant&rsqu...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...
Position Title: SOUS CHEF - FISD - BRONX, NY. You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with ...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Junior Sous Chef serves as a leader in ensuring that the culinary and operatin...
If you are a Sous Chef with at least 2 years of fine dining experience and looking for a new opportunity with lots of growth, then this opportunity is for you. Assisting the head chef in all aspects of the kitchen operation, including food preparation, cooking, and plating. Be able to lead when Exec...
We are seeking a dynamic Sous Chef who excels in motivating and managing kitchen staff to join our team. In this role, you will lead the kitchen team, ensuring an efficient cooking process and collaborating with the Chef on recipe development and menu planning within market trends and budget constra...