Daily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equi...
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand...
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand...
The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. The steaks are high when it comes to upholding quality standards in food preparation and clean...
If you are a Sous Chef with at least 2 years of fine dining experience and looking for a new opportunity with lots of growth, then this opportunity is for you. Assisting the head chef in all aspects of the kitchen operation, including food preparation, cooking, and plating. Be able to lead when Exec...
We are searching for our Sous Chef to assist the Executive Chef with kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Sous Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant&rsqu...
If you are a Sous Chef with at least 2 years of fine dining experience and looking for a new opportunity with lots of growth, then this opportunity is for you. Assisting the head chef in all aspects of the kitchen operation, including food preparation, cooking, and plating. Be able to lead when Exec...
We are searching for our Sous Chef to assist the Executive Chef with kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Sous Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant&rsqu...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Sous Chefs to season them into Executive Chefs for our newly developed. Our Sous Chefs are responsible for managing all activity in the. Our trained Executive Chefs work side by side with. Chef and will be responsible for shadowing and following his direction in the. ...
We are seeking a dynamic Sous Chef who excels in motivating and managing kitchen staff to join our team. In this role, you will lead the kitchen team, ensuring an efficient cooking process and collaborating with the Chef on recipe development and menu planning within market trends and budget constra...
SOUS CHEF: 2+ years experience minimum required. Assist with all responsibilities as designated by the Head Chef . Oversee and guide team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef . Oversee staff & scheduling, alert Executive Ch...
Daily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equi...
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand...
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with men...
As a member of our kitchen team, our Sous Chef will work closely with the the Executive Chef and Kitchen Manager to ensure the highest standards are met for all food prepared at the commissary and served at our store locations. The Sous Chefs are also responsible for working with the Kitchen Manager...
Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is capa...
Sous Chef/Assistant Director of Food Service . Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Participating in resident dining enhancements and special functions, including; executive lunches, formal...
Position Title: SOUS CHEF - FISD - BRONX, NY. You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with ...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
SOUS CHEF: 2+ years experience minimum required. Assist with all responsibilities as designated by the Head Chef . Oversee and guide team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef . Oversee staff & scheduling, alert Executive Ch...
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with men...
Sous Chef/Assistant Director of Food Service . Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Participating in resident dining enhancements and special functions, including; executive lunches, f...
We are looking to add a skilled, experienced high volume sous chef to our Constellation team in the Bronx, NY at the New York Botanical Gardens. As a sous chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seas...