Manufacturing Engineer ( Goleta, CA ) 1227812 Month Contract Pay rate. 45 55 hr W2 US Citizenship required Develops manufacturing processes, procedures, and production layouts for ..
Compensation. Up to. 90,000 Per Year Year. Full Benefits Seeking an Executive Chef to support a major.. The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for..
Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to..
You will work directly with our Chef and Line Cooks daily, using state of the art equipment and tested.. Assists in food prep and any other duties set forth or requested by the chef as needed CT Wage..
Benefits70. healthcare coverage for FT staff100. dental coverageDescriptionChefs at The Learning Experience are ambassadors of happiness, creating opportunities every day that refl..
We provide outstanding growth trajectory for ambitious individuals. For example, a toddler teacher worked up to be a Closing Manager. A chef worked to be an Operations Manager.Strong Leadership..
Uncompromising work ethic and attention to detail and cleanliness required.You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to..
opening and closing proceduresPerforms other duties as assigned by the head chef or management. Qualifications. Previous experience in a similar role is preferredServeSafe or Food Handler's..
Assist on dishes, cleaning of the kitchen, sweeping, mopping, and taking out the trash as needed per direction of Chef. Qualifications and Skills. Two or more years of Line Cook experience..
Selected candidate will begin with our upcoming sales class on May 20thAre you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development..
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members..