Cook - Marukai / DQ

Job Title : Cook

Department : Okazuya

Reports to : Okazuya Manager

Rate of pay : $18.25 / hr

Job Summary : COOK is primarily responsible for preparing hot and cold foods, as well as preparing and completing simple items independently (without the assistance of a Prep Cook). Throughout a shift, a COOK will also clean, restock, prep, and whatever other tasks are deemed necessary by management.

Essential Job Duties :

• Assist customers with their orders
• Preparation of hot and cold foods, including but not limited to :
• Grilling items for plate lunches
• In-house / kitchen cooking
• Cooking hot items
• Scratch baking (determined by store)
• Cooking all items for bentos
• Making sandwiches / salads
• Making all other hot and cold foods
• Transportation of grilled foods
• Bakery merchandising
• Packing / stocking bakery / service deli items
• Cutting prepared meats for line service
• Quality control
• Understand and abide by all company policies and procedures

Other Job Duties :

Physical Requirements :

Mental Requirements :

Work Hours :

Working Conditions :

Equipment : (As deemed necessary depending on store and specific duties)

Potential Hazards :

Qualifications :

o High school diploma or equivalent

o One-year external experience in a Cook capacity or one-year internal experience as a Prep Cook

o Excellent customer service skills

o Ability to effectively communicate with others

o Good phone etiquette

o Possess acceptable written and verbal communication skills in English

o Accurately and efficiently complete work in a timely manner

o Able to multi-task

o Highly organized

o Attention to detail

o Able to effectively prioritize work

o Able to meet deadlines in a short period of time

o Able to quickly pick up and follow through with various projects

o Troubleshooting / problem-solving ability

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