BANQUET CHEF

BANQUET CHEF

Job no : 253825-US

Work type : Onsite, Staff-Full Time

Department : WU / SERVICE CENTERS / GRABNGO

Location : Madison

Categories : Dining and Catering Services

Job Summary : This position is responsible for leading production staff, production of all hot and cold food, the packaging of grab n go items for deliveries, closing and cleaning kitchen.

Responsibilities : Develops menus and recipes, performs cooking and related activities, and interacts with customers to safely create and serve high quality food.

• 60% Prepares a variety of food according to customer orders or established menus / recipes, following approved procedures
• 5% Assists with recipe development, food testing, and daily menu planning to meet anticipated customer needs
• 5% Monitors and maintains portion controls and adheres to safe food quality, handling, and sanitation processes
• 5% Executes, trains, and assists with leading food production activities and procedures of dining staff and student workers
• 5% Audits and maintains inventory, equipment, and clean work areas
• 5% Greets customers, answers questions, and provides information regarding food preparation and associated activities
• 5% Preparation of restaurants and markets hot and cold foods
• 5% Assist with periodic inventory control activities
• 5% Communicate with other departments and vendors as needed.

Institutional Statement on Diversity : Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community.

We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.

The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.

For more information on diversity and inclusion on campus, please visit :

Education : Preferred

H.S. Diploma

Qualifications : 2 years experience in a professional kitchen preparing hot and cold food using standardized recipes in high-volume.

License / Certification : Required

ServSafe Certification

Able to obtain within 3 months of hire

COVID-19 Considerations : UW-Madison continues to follow necessary health and safety protocols to protect our campus from COVID-19.

All employees remain subject to the COVID-19 Workplace Safety Policy : . Please visit for the most up-to-date information.

Work Schedule : Sunday-Thursday 12pm-8pm

Work Type : Full Time : 100%

It is anticipated this position requires work be performed in-person, onsite, at a designated campus work location.

Appointment Type, Duration : Ongoing / Renewable

Salary : Minimum $18.94 HOURLY

Depending on Qualifications

Additional Information : The Wisconsin Union operates two buildings on the UW-Madison campus. The Wisconsin Union is a financially self-supporting division of the University of Wisconsin-Madison.

Financial support for the organization is provided by income earned by twenty-two food service units and a variety of nonfood units such as games, guest rooms, space rentals and campus vending.

Substantial support is also provided by student fees. The total annual organizational budget is approximately $45 million dollars.

The Wisconsin Union is part of Student Affairs at the University of Wisconsin-Madison, led by the Vice chancellor for student affairs.

Our staff is dedicated to serving students and to helping them succeed in and out of the classroom in areas including health and well-being, identity and inclusion, leadership and engagement, and student advocacy.

Student Affairs includes departments led by the dean of students; departments that provide identity-based spaces and leadership resources;

the Wisconsin Union; University Health Services; and University Recreation and Wellbeing.

How to Apply : To be considered applications must be submitted online. Please submit a cover letter and resume outlining your relevant work experience

Contact : Rod Rotar

[email protected]

608-263-5596

Relay Access (WTRS) : 7-1-1 (out-of-state : TTY : 800.947.3529, STS : 800.833.7637) and above Phone number (See for further information. )

Official Title : Chef(DS003)

Department(s) : A961640-WISCONSIN UNION / SERVICE CENTERS / GRABNGO

Employment Class : University Staff-Ongoing

Job Number : 253825-CP

The University of Wisconsin is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.

If you need to request an accommodation because of a disability, you can find information about how to make a request at the following website :

Employment will require a criminal background check. It will also require you and your references to answer questions regarding sexual violence and sexual harassment.

The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released.

See Wis. Stat. sec. 19.36(7).

The contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years.

UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department. Applications Open : Mar 4 2022 Central Standard Time

Applications Close : Mar 18 2022 11 : 55 PM Central Daylight Time

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Position Department Location Opened Closes WU / SERVICE CENTERS / GRABNGO Madison Mar 4 2022 Mar 18 2022 11 : 55 PM BANQUET CHEF summary : Come join the UW-Madison-Wisconsin Union : Dinning and Hospitality Team as a Banquet Chef.

Apply Now!! *Personal Leave of 36 hours *Immediate availability for vacation time *Legal Holidays (9 per year) *Sick Leave accumulated every 2 weeks *Opportunity for time and a half overtime compensation *Time and a half compensation on nationally recognized holidays *Additional pay on nights and weekends (differential pay) *FULL BENEFITS : including medical, dental, retirement *30% discount on food purchased inside Memorial Union & Union South *Stable working environment.

Professionally stimulating environment, working with driven and like-minded individuals *Professional and educational advancement opportunities *Exciting, action-filled campus environment! Position Department Location Opened Closes WU / SERVICE CENTERS / GRABNGO Madison Mar 4 2022 Mar 18 2022 11 : 55 PM BANQUET CHEF summary : Come join the UW-Madison-Wisconsin Union : Dinning and Hospitality Team as a Banquet Chef.

Apply Now!! *Personal Leave of 36 hours *Immediate availability for vacation time *Legal Holidays (9 per year) *Sick Leave accumulated every 2 weeks *Opportunity for time and a half overtime compensation *Time and a half compensation on nationally recognized holidays *Additional pay on nights and weekends (differential pay) *FULL BENEFITS : including medical, dental, retirement *30% discount on food purchased inside Memorial Union & Union South *Stable working environment.

• Professionally stimulating environment, working with driven and like-minded individuals *Professional and educational advancement opportunities *Exciting, action-filled campus environment!
26 days ago