Line Cook

Nami Nori / Matsuyoi is looking for line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality.  We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM :

• 76K followers on Instagram
• ★★   The New York Times  “ Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide     “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
• The NEW YORKER    “Nami Nori’s Hand Rolls Are Worth the Wait”
• And more…

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